Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Inés Mármol"'
Towards Novel Biomimetic In Vitro Models of the Blood–Brain Barrier for Drug Permeability Evaluation
Publikováno v:
Bioengineering, Vol 10, Iss 5, p 572 (2023)
Current available animal and in vitro cell-based models for studying brain-related pathologies and drug evaluation face several limitations since they are unable to reproduce the unique architecture and physiology of the human blood–brain barrier.
Externí odkaz:
https://doaj.org/article/a1ed7d703fc3495aa2bc6cb3b7c2d975
Autor:
Inés Mármol, Catarina Vieito, Vanessa Andreu, Annabel Levert, Anaïs Amiot, Cédric Bertrand, Mª Jesús Rodríguez-Yoldi, Joana Santos, Manuela Vaz-Velho
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 1 (2022)
Maritime pine bark (Pinus pinaster Aiton subsp. atlantica) is rich in polyphenols with known bioactive properties which are beneficial for human health. However, biological activities of bark extracts depend on the type of polyphenols extracted and t
Externí odkaz:
https://doaj.org/article/2a2611cf597f4535a527682def836af3
Autor:
Inés Mármol, Javier Quero, Paula Azcárate, Elena Atrián-Blasco, Carla Ramos, Joana Santos, María Concepción Gimeno, María Jesús Rodríguez-Yoldi, Elena Cerrada
Publikováno v:
Pharmaceutics, Vol 14, Iss 10, p 2064 (2022)
In this paper we describe the synthesis of new N-heterocyclic carbene (NHC) gold(I) derivatives with flavone-derived ligands with a propargyl ether group. The compounds were screened for their antimicrobial and anticancer activities, showing greater
Externí odkaz:
https://doaj.org/article/47125ff9e95c4754b56f5e966a486c3f
Autor:
Inés Mármol, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta, Jesús Osada, Elena Cerrada, María Jesús Rodríguez-Yoldi
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 17 (2019)
Given the alarming increase in colorectal cancer (CRC) worldwide, novel therapies are urgently needed. Plant-derived extracts have gained considerable interest in the last years due to their strong anticancer effect mediated by their unique bioactive
Externí odkaz:
https://doaj.org/article/0cbcef35774447babe7087e10cc975eb
Autor:
Cristina M. R. Rocha, José A. Teixeira, María Jesús Rodríguez-Yoldi, Marta Pérez-Fernández, Pedro Ferreira-Santos, Raquel Ibarz, Olga Martín-Belloso, Jesús Osada, Javier Quero, Sandra García-Juiz, Inés Mármol
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Agro-food industries generate a huge amount of fruit and vegetable wastes. These residues are composed by structural parts (leaves, peels, pulps, seeds, roots and stems) after the extraction of their juices, and they are rich in bioactive compounds s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191831070dcddf7f7d8a11390d7dbbfb
Autor:
Nerea Jiménez-Moreno, Inés Mármol, M. Jesús Rodríguez-Yoldi, Javier Quero, Carmen Ancín-Azpilicueta
Publikováno v:
Trends in Food Science & Technology. 88:558-566
Background A great number of plants have been studied in recent times in order to identify and isolate new components with nutraceutical properties. In addition, there is a growing interest in the re-valorization of industrial byproducts as a source
Autor:
Jean-Louis Marty, Magda Márcia Becker, María Jesús Rodríguez-Yoldi, Sift Desk, Rupesh K. Mishra, Inés Mármol, Sergio Barbosa, Marty Jean Louis, Gaëlle Catanante, Gilvanda Silva Nunes, Oscar Núñez
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
The socioeconomic, cultural, therapeutic, and nutritional potential of Amazonian fruits has been limited due to the scarce information about its phytochemical profile. The aim of this study was to determine the total phenolic content profiles by Foli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41b5e23fc4d676928fac8d50314b3fe
http://hdl.handle.net/2445/158540
http://hdl.handle.net/2445/158540
Autor:
M. Dolores Villacampa, Elena Cerrada, M. Concepción Gimeno, M. Jesús Rodríguez-Yoldi, Inés Mármol, José Carlos Royo, Sara Montanel-Pérez
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
A series of gold(I) and silver(I) derivatives with N- or S-donor ligands derived from 2-anilinopyridine has been synthesized and characterized. The mononuclear structure of [Au(L1)(PPh3)](TfO) (1a) and [Au(L2)(PPh3)](TfO) (1b) was confirmed by X-ray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13175e66fcb9618f77aedd2a29d3cb4
http://zaguan.unizar.es/record/108505
http://zaguan.unizar.es/record/108505
Autor:
Jesús Osada, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta, Inés Mármol, Nerea Jiménez-Moreno, Elena Cerrada
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Antioxidants, Vol 9, Iss 1, p 17 (2019)
Antioxidants
Volume 9
Issue 1
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Antioxidants, Vol 9, Iss 1, p 17 (2019)
Antioxidants
Volume 9
Issue 1
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Given the alarming increase in colorectal cancer (CRC) worldwide, novel therapies are urgently needed. Plant-derived extracts have gained considerable interest in the last years due to their strong anticancer effect mediated by their unique bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48eb137ffc97b5b976cbf00ca041e34
https://hdl.handle.net/2454/36863
https://hdl.handle.net/2454/36863
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
In recent times, a great number of plants have been studied in order to identify new components with nutraceutical properties, among which are polyphenols. Dietary polyphenols represent a large group of bioactive molecules widely found in the food of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f774f827e2dd40685e106faf829d829
http://hdl.handle.net/10261/220566
http://hdl.handle.net/10261/220566