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pro vyhledávání: '"Inés Córdova"'
Autor:
María José Noriega, Jacqueline Ortiz, Iñigo Arozarena, Inés Córdova, Sara Salvatierra, María Remedios Marín-Arroyo, Isidro Hermosín-Gutiérrez, Montserrat Navarro, I. Urretavizcaya
Publikováno v:
Journal of agricultural and food chemistry. 60(30)
Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c74e44c9e63f62b8ac051f3f2c45969
https://pubmed.ncbi.nlm.nih.gov/22747072
https://pubmed.ncbi.nlm.nih.gov/22747072
