Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Inácio, Ariele Cristine Ferreira"'
Autor:
Hara, Francisco Adilson dos Santos, Vendruscolo, Jhony, Inácio, Ariele Cristine Ferreira, Cabral, Ronildo França, Moura, Rodolfo Pessoa Melo
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e16511729865
Research, Society and Development; Vol. 11 Núm. 7; e16511729865
Research, Society and Development; v. 11 n. 7; e16511729865
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e16511729865
Research, Society and Development; v. 11 n. 7; e16511729865
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The cultivation of cowpea is important for farmers in the lowlands of Autazes-Amazon, as it constitutes an additional component that can not only be used as a source of food, but also as another source of income. Cowpea is widely exploited by family
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4ddcb5017013c9ceb62612f01de698e5
https://rsdjournal.org/index.php/rsd/article/view/29865
https://rsdjournal.org/index.php/rsd/article/view/29865
Autor:
Hara, Francisco Adilson dos Santos, Serudo, Rafaela Noel, Vendruscolo, Jhony, Inácio, Ariele Cristine Ferreira, Moura, Rodolfo Pessoa de Melo
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e15311629013
Research, Society and Development; Vol. 11 Núm. 6; e15311629013
Research, Society and Development; v. 11 n. 6; e15311629013
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e15311629013
Research, Society and Development; v. 11 n. 6; e15311629013
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Cowpea is an excellent food alternative for the population of northern Brazil. Although it presents resistance to pests and diseases and fixes atmospheric-N, inadequate practices can interfere with yield. The objective of this work was to evaluate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b02b890c44dc691b3c0b2a7ecd6a819d
https://rsdjournal.org/index.php/rsd/article/view/29013
https://rsdjournal.org/index.php/rsd/article/view/29013
Autor:
Hara, Francisco Adilson dos Santos, Lopes, Sophia Kathleen da Silva, Silva, Theoderic Shay Botelho da, Vendruscolo, Jhony, Mendes, Angela Maria da Silva, Inácio, Ariele Cristine Ferreira, Souza, Luiz Carlos Costa de
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e12210313165
Research, Society and Development; Vol. 10 Núm. 3; e12210313165
Research, Society and Development; v. 10 n. 3; e12210313165
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e12210313165
Research, Society and Development; v. 10 n. 3; e12210313165
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The low concentration of N in agricultural soils in the Amazon is a limiting factor for economically and ecologically sustainable agriculture. In this context, the biological fixation of N is of fundamental importance, as it is a natural entry of N i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f6ce8e59f0e06cfbd236d4b19ea2bb52
https://rsdjournal.org/index.php/rsd/article/view/13165
https://rsdjournal.org/index.php/rsd/article/view/13165