Nutritional evaluation of some potential wild edible plants of North Eastern region of India.

Autor: Talang H; ICAR Research Complex for NEH Region, Umiam, Meghalaya, India., Yanthan A; ICAR Research Complex for NEH Region, Nagaland Centre, Medziphema, Nagaland, India., Rathi RS; ICAR-National Bureau of Plant Genetic Resources, New Delhi, India., Pradheep K; ICAR-National Bureau of Plant Genetic Resources, New Delhi, India., Longkumer S; ICAR-National Bureau of Plant Genetic Resources, New Delhi, India., Imsong B; ICAR Research Complex for NEH Region, Nagaland Centre, Medziphema, Nagaland, India., Singh LH; School of Agricultural Sciences and Rural Development, Medziphema, Nagaland, India., Assumi RS; ICAR Research Complex for NEH Region, Umiam, Meghalaya, India., Devi MB; ICAR Research Complex for NEH Region, Umiam, Meghalaya, India., Vanlalruati; ICAR Research Complex for NEH Region, Umiam, Meghalaya, India., Kumar A; ICAR-National Bureau of Plant Genetic Resources, New Delhi, India., Ahlawat SP; ICAR-National Bureau of Plant Genetic Resources, New Delhi, India., Bhatt KC; ICAR-National Bureau of Plant Genetic Resources, New Delhi, India., Bhardwaj R; ICAR-National Bureau of Plant Genetic Resources, New Delhi, India.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Mar 01; Vol. 10, pp. 1052086. Date of Electronic Publication: 2023 Mar 01 (Print Publication: 2023).

Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods.

Autor: Al‐Maqtari, Qais Ali^1,2,3 (AUTHOR), Othman, Norzila¹ (AUTHOR) norzila@uthm.edu.my, Mohammed, Jalaleldeen Khaleel² (AUTHOR), Mahdi, Amer Ali² (AUTHOR) amer.alimahdi@yahoo.com, Al‐Ansi, Waleed² (AUTHOR), Noman, Abeer Essam² (AUTHOR), Al‐Gheethi, Adel Ali Saeed⁴ (AUTHOR), Asharuddin, Syazwani Mohd¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8255-8279. 25p.

Exploring the Use of Indigenous Wild Vegetables by the Basotho People of Southern Africa: A Comprehensive Review of the Literature and Nutritional Analysis of Selected Species.

Autor: Tshikororo, Rudzani Ralph, Ajao, Abdulwakeel Ayokun-nun, Moteetee, Annah Ntsamaeeng

Publikováno v: Foods; Jul2023, Vol. 12 Issue 14, p2763, 24p