Zobrazeno 1 - 10
of 563
pro vyhledávání: '"Imre G. Csizmadia"'
Autor:
Balázs Chiovini, Dénes Pálfi, Myrtill Majoros, Gábor Juhász, Gergely Szalay, Gergely Katona, Milán Szőri, Orsolya Frigyesi, Csilla Lukácsné Haveland, Gábor Szabó, Ferenc Erdélyi, Zoltán Máté, Zoltán Szadai, Miklós Madarász, Miklós Dékány, Imre G. Csizmadia, Ervin Kovács, Balázs Rózsa, Zoltán Mucsi
Publikováno v:
ACS Omega, Vol 6, Iss 23, Pp 15029-15045 (2021)
Externí odkaz:
https://doaj.org/article/84c4c51664944e69b7cc4f9f0f1499ce
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 2, Pp 102955- (2021)
Converting carbon dioxide to fine chemicals such as methanol using electrolytic hydrogen could be an efficient way of renewable energy storage. The conversion of CO2 to methanol is a rather complicated multistep process which is usually performed cat
Externí odkaz:
https://doaj.org/article/6ed5011387ce47f99878362c821a469f
Publikováno v:
Molecules, Vol 24, Iss 6, p 1040 (2019)
The formation of polycyclic aromatic hydrocarbons (PAHs) is a strong global concern due to their harmful effects. To help the reduction of their emissions, a crucial understanding of their formation and a deep exploration of their growth mechanism is
Externí odkaz:
https://doaj.org/article/1c076578721c461eb66c478d1094525d
Publikováno v:
Molecules, Vol 23, Iss 11, p 2859 (2018)
Not all amide bonds are created equally. The purpose of the present paper is the reinterpretation of the amide group by means of two concepts: amidicity and carbonylicity. These concepts are meant to provide a new viewpoint in defining the stability
Externí odkaz:
https://doaj.org/article/5021570808954a7b96f09b4102ab0542
Publikováno v:
International Journal of Environmental Studies. 79:955-980
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f0d51c2dcced993787dd50df5dd615e
https://doi.org/10.1080/00207233.2021.1977536
https://doi.org/10.1080/00207233.2021.1977536
Autor:
Rachid Hadjadj, Imre G. Csizmadia, Hadeer Q. Waleed, Dalal K. Thbayh, Béla Viskolcz, Béla Fiser
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e058a1b879108623709bec53be18c62
https://doi.org/10.2139/ssrn.4314809
https://doi.org/10.2139/ssrn.4314809
Publikováno v:
Recreation. 12:8-9
We inhale oxygen to produce energy by oxidizing our food. However, almost 10% of the inhaled oxygen is escaped that basic route, and start to oxidize our bodies. This phenomenon referred to as “oxidatve stress”. This, chemical stress, can be redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96ef9d67ee98a855c9268bb4f20ddc2e
https://doi.org/10.21486/recreation.2022.12.1.1
https://doi.org/10.21486/recreation.2022.12.1.1
Publikováno v:
Anti-Infective Agents. 17:93-98
Introduction: Staph infection, caused by a bacterium known as Staphylococcus aureus, results in a range of diseases from cellulitis to meningitis. Dicoumarol compounds are now emerging as new anti-Staph infection agents as they possess a different ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c035080d3527d042007fe89c2e65dfa0
https://doi.org/10.2174/2211352516666181112125458
https://doi.org/10.2174/2211352516666181112125458
Autor:
Michael C. Owen, Ke Wang, Balázs Jójárt, Anita Rágyanszki, Andrea Guljas, Milán Szőri, Joanna C. Salvatore, Béla Fiser, Imre G. Csizmadia, Ahmad Kamal M. Hamid, Prashantha Murahari, Béla Viskolcz
Publikováno v:
Computational Biology and Chemistry. 80:259-269
In order to study the effects of peptide exposure to oxidative attack, we chose a model reaction in which the hydroxyl radical discretely abstracts a hydrogen atom from the α-carbon of each residue of a highly amyloidogenic region in the human calci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7f3469b1d778ae9f8e3884360b7f4c2
https://doi.org/10.1016/j.compbiolchem.2019.04.005
https://doi.org/10.1016/j.compbiolchem.2019.04.005
Publikováno v:
Physical Chemistry Chemical Physics. 21:25513-25517
Herein we comparatively comment on the molecular metric ‘amidicity’, a descriptor of amide reactivity, and differing methods to determining it; with focus on lactam-rings. Specifically, our established amidicity percentage (AM%) approach is quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352f190b187059545abbf68b53e38561
https://doi.org/10.1039/c9cp00152b
https://doi.org/10.1039/c9cp00152b