Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Imranul Choudhury"'
Autor:
Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Maher Al-Dabbas, Sajid Alavi, Sofyan Maghaydah, Imranul Choudhury, Mohammad Nour, Laith Abu - Ghoush
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18936- (2023)
The quality and the safety of the foods that are served at fast foods restaurants and their effect on the consumer health could become a matter of concern during COVID-19. Therefore, the objectives of this study were i) to evaluate the quality and sa
Externí odkaz:
https://doaj.org/article/798844fb4c3e42a3b88c5f6732bec5b8
Autor:
Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh
Publikováno v:
Foods, Vol 11, Iss 7, p 1022 (2022)
Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. This study aimed to produc
Externí odkaz:
https://doaj.org/article/ed0d7713434a4bffb7f5c8adca846430
Autor:
Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Maher Al-Dabbas, Sajid Alavi, Sofyan Maghaydah, Imranul Choudhury, Mohammad Nour, Laith Abu Ghoush
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82222e25983dcc2451af81c0b505e461
https://doi.org/10.2139/ssrn.4426979
https://doi.org/10.2139/ssrn.4426979
Autor:
Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin Olaimat, Murad Al-Holy, Radwan Ajo, Nazieh Al Khalaileh, Imranul Choudhury, Malak Angor
Publikováno v:
Foods; Volume 11; Issue 20; Pages: 3237
Celiac disease is an immune-mediated disease caused by ingestion of gluten-containing products. The main aim of this study was to develop novel gluten-free doughnuts with high nutritional value using inulin and lupin flour. Five different doughnuts w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6749a8c19edbcb16c424c41fcf4750a5
https://doi.org/10.3390/foods11203237
https://doi.org/10.3390/foods11203237