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pro vyhledávání: '"Imran Ullah Shah"'
Autor:
Imran Ullah Shah, Ying Li, Victorine Raïssa Ngo Nkondjock, Humara Adnan, Therese Martin Cheteu Wabo, Yunlong Zhang, Janet Cheruiyot Kosgey, Daniel Adjei Amporfro
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Victorine Raïssa Ngo Nkondjock1 1, Thérèse Martin Cheteu Wabo1 1, Janet Cheruiyot Kosgey2 2, Yunlong Zhang1 1, Daniel Adjei Amporfro3 3, Humara Adnan4 4, Imran Shah1 1, Ying Li1 1 1Department of Nutrition and Food Hygiene, The National Key D
Autor:
Banaras Akbar, Umaira Ejaz, Muhammad Hameed, Imran Ullah Shah, Zahoor Ahmed, Saad Saleem, Muhammad Imran, Muhammad Naveed Sheas, Hina Zulfiqar, Irfan Ullah
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 8, Pp 4127-4133 (2021)
Food Science & Nutrition
Food Science & Nutrition
Iron deficiency anemia (IDA) is a common public health occurrence of pregnancy which is particularly prevalent in developing countries like Pakistan. During this critical period, the deficiency of iron is very common as the iron requirements are grea
Autor:
Imran Ullah Shah, Jian Gao, Rabia Siddique, Umar Farooq, Sultan Mehmood Siddiqi, Zahoor Ahmed, Changhao Sun, Muhammad Faisal Manzoor, Azhari Siddeeg, Adnan Habib, Aysha Sameen
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1480-1490 (2021)
Food Science & Nutrition, Vol 9, Iss 3, Pp 1480-1490 (2021)
Higher dietary intake of calcium (Ca), magnesium (Mg), and vitamin D has been associated with reduced risk of type 2 diabetes (T2DM), and a higher intracellular ratio of Ca to Mg leads to insulin resistance. Previous epidemiological studies did not e