Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Impaired dentition"'
Autor:
Joseph P. Kerry, Cristina Botinestean, Anne Maria Mullen, Mohammad B. Hossain, Ruth M. Hamill
Publikováno v:
Meat science. 177
The food industry has been slow in harnessing technological developments to expand opportunities and benefit the community. One such opportunity is in the application of proteolytic enzymes to the development of softer-textured meat products that req
Autor:
Michiko Fujisawa, Eriko Fukutomi, Toshihiro Ansai, Takayuki Yamaga, Taizo Wada, Yumi Kimura, Kozo Matsubayashi, Wenling Chen, Hideo Miyazaki, Hiroshi Ogawa, Ryota Sakamoto, Michael C. Manz, Hissei Imai, Masanori Iwasaki, Kiyohito Okumiya, Akihiro Yoshihara, Yasuko Ishimoto
Publikováno v:
Journal of Dentistry and Oral Hygiene. 7:71-77
The aim of this cross-sectional study was to investigate the relationship of dentition status, defined by the number of occluding pairs of natural teeth (OPNT) and removable denture fit, to food diversity among older Japanese adults. The study partic
Autor:
Maria Célia de Freitas, Denizielle de Jesus Moreira Moura, Marcos Venícius de Oliveira Lopes, Maria Vilani Cavalcante Guedes
Publikováno v:
Revista Eletrônica de Enfermagem, Vol 15, Iss 2, Pp 352-361 (2013)
doi: 10.5216/ree.v15i2.17758 - http://dx.doi.org/10.5216/ree.v15i2.17758. RESUMOO objetivo do presente estudo foi identificar os problemas adaptativos e estímulos fundamentados no modelo teórico de Roy, bem como os diagnósticos de enfermagem segun
Autor:
Eric B. Rimm, Hsin-Chia Hung, Bernard Rosner, Walter C. Willett, Alberto Ascherio, Kaumudi Joshipura
Publikováno v:
The Journal of the American Dental Association. 134:1185-1192
Background Several studies have reported that impaired dentition status is associated with poor nutritional intake. However, most of these studies are cross-sectional and thus are unable to clarify the temporal sequence. Methods We assessed the longi
Publikováno v:
F1000Research. 6:1935
In contemporary dentistry, a successful restoration should not only restore the shape and function of the impaired dentition, but also contribute to the overall aesthetic appearance. In order to achieve this goal, the dental team should possess compl
Autor:
Denizielle de Jesus Moreira Moura, Maria Vilani Cavalcante Guedes, Maria Célia de Freitas, Marcos Venícius de Oliveira Lopes, Luciana Catunda Gomes de Menezes, Ariane Alves Barros
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Study aimed to identify diagnoses and plan outcomes and interventions based on the CIPE® nomenclature and on the theory of adaptation to hypertensive patients with associated diseases. It is a multiple case study conducted with 45 users of the Famil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b28e09a6d42e1cbc57f9d35a97b36a
http://www.repositorio.ufc.br/handle/riufc/10897
http://www.repositorio.ufc.br/handle/riufc/10897
Autor:
Olga Bellou, Anastassia E. Kossioni
Publikováno v:
Archives of gerontology and geriatrics. 54(2)
Although many studies have investigated the effect of impaired dentition on eating habits and social expression, very few studies have evaluated the effect of age and dental status on the frequency of eating out, which was the purpose of the present
Akademický článek
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Autor:
M H Hobdell
Publikováno v:
Proceedings of the Royal Society of Medicine. 66:589-590