Zobrazeno 1 - 10
of 388
pro vyhledávání: '"Impact and quality parameters"'
Autor:
Nagar Koti, Mamta1 (AUTHOR) mamta.nagarkoti1@gmail.com, Verma, Pranay2 (AUTHOR), Singh, Nidhi3 (AUTHOR)
Publikováno v:
Journal of Relationship Marketing. Oct2024, p1-27. 27p. 2 Illustrations.
Autor:
Leite, Silvana Mari Belloli1 (AUTHOR), da Silva Assunção, Esther Morais1 (AUTHOR), Alves, Anandra Vitória das Neves Gurgel1 (AUTHOR), de Souza Maciel, Edymeiko1 (AUTHOR), de Moraes Pinto, Laura Adriane2 (AUTHOR), Kaneko, Isabelle Naemi3 (AUTHOR), Guerrero, Ana4 (AUTHOR), Correa, Ana Paula Folmer5 (AUTHOR), Müller Fernandes, Jovanir Inês2 (AUTHOR), Lopes, Nívia Pires1 (AUTHOR), Vital, Marcos José Salgado5 (AUTHOR), Monteschio, Jéssica de Oliveira1 (AUTHOR) jessica.monteschio@ufrr.br
Publikováno v:
PLoS ONE. 8/10/2022, Vol. 17 Issue 8, p1-19. 19p.
Autor:
Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, Edymeiko de Souza Maciel, Laura Adriane de Moraes Pinto, Isabelle Naemi Kaneko, Ana Guerrero, Ana Paula Folmer Correa, Jovanir Inês Müller Fernandes, Nívia Pires Lopes, Marcos José Salgado Vital, Jéssica de Oliveira Monteschio
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272852 (2022)
The preservative effect of the addition of different essential oils (copaiba and oregano) on meat quality parameters and sensorial acceptability was analyzed for fresh ground beef patties over 21 days of display. Five treatments were assessed: contro
Externí odkaz:
https://doaj.org/article/d5ccd32de16643b5a2b5befea392c323
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kolarič, Lukáš1 (AUTHOR) lukas.kolaric@stuba.sk, Minarovičová, Lucia1 (AUTHOR), Lauková, Michaela1 (AUTHOR), Karovičová, Jolana1 (AUTHOR), Kohajdová, Zlatica1 (AUTHOR)
Publikováno v:
Journal of Texture Studies. Jun2020, Vol. 51 Issue 3, p464-474. 11p.
Autor:
Pankaj B. Pathare, Mai Al-Dairi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Bruise damage is one of the mechanical injury problems that could appear in fresh produce during the post-harvest supply chain. The study investigated three main effects (drop impact level, storage temperature, and storage duration), which can expand
Externí odkaz:
https://doaj.org/article/5374bf4d7acd4c77bd5bac8bdbbe97ff
Autor:
Petrone, Jessica1, Jackups, Ronald1, Eby, Charles S.1, Shimer, Gail2, Anderson, Jeanne2, Frater, John L.1 jfrater@wustl.edu
Publikováno v:
International Journal of Laboratory Hematology. Oct2019, Vol. 41 Issue 5, p601-606. 6p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mai Al-Dairi, Pankaj B. Pathare
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Bruise damage is one of the mechanical injury problems that could appear in fresh produce during the post-harvest supply chain. The study investigated three main effects (drop impact level, storage temperature, and storage duration), which can expand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4aee0b906d83fb953dbbce5a4c9aae
Autor:
Charles S. Eby, Ronald Jackups, Gail Shimer, Jeanne Anderson, John L. Frater, Jessica Petrone
Publikováno v:
International Journal of Laboratory Hematology. 41:601-606
INTRODUCTION The Sysmex XN-10 automated hematology analyzer (Sysmex Corporation) is routinely used in hematology laboratories to perform complete blood cell count with differential (CBC w/ diff). The sensitivity of this system for blast detection is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::319212f7f1b04e140a78e4c3d902a6db
https://doi.org/10.1111/ijlh.13069
https://doi.org/10.1111/ijlh.13069