Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Imoisi, O.B."'
Effect of Palm Oil, Palm Olein, Palm Kernel Oil and Their Blends on the Lipid Profile of Albino Rats
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 25 No. 8 (2021); 1421-1425
Edible oils play an important role in the body as carriers of essential fatty acids, this essential fatty acids are not produced in the body but gotten from diet we consume. This study examined the effect of palm oil, palm olein, palm kernel oil and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf43dd4165e1c20a7132066c30f7b37
https://doi.org/10.4314/jasem.v25i8.21
https://doi.org/10.4314/jasem.v25i8.21
This study investigated the blending of palm oil with palm kernel oil, soya bean oil and groundnut oil. Palm oil was blended with palm kernel oil, soyabean oil and groundnut oil in three different proportions i.e., PO:PKO (70:30, 90:10 and 50:50); PO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c2a89a43a0619419bd88cb05fc67676
