Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Immobilized yeast"'
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36
Publikováno v:
Fermentation, Vol 9, Iss 3, p 272 (2023)
As the population grows, there is a need to address the continuous depletion of non-renewable energy sources and their negative effects on the environment. This led to a substantial assessment of possible innovations and raw materials to increase the
Externí odkaz:
https://doaj.org/article/bd229911172743d38808f94fff8541b6
Publikováno v:
Fermentation, Vol 9, Iss 2, p 159 (2023)
The ethanol fermentation efficiency of sweet sorghum stem juice (SSJ) under a very high gravity (VHG) condition (250 g/L of sugar) was improved by immobilized Saccharomyces cerevisiae SSJKKU01, using a stirred tank bioreactor (STR) coupled with a col
Externí odkaz:
https://doaj.org/article/30ea147326ed4449b81405318fa452b3
Publikováno v:
Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-8 (2019)
Abstract Background Algal biomass fermentation is one of the promising alternatives for bioethanol production. The bioethanol yield relies on fermentation conditions as the algal biomass amount, the yeast volume (% v/v), and the fermentation time. In
Externí odkaz:
https://doaj.org/article/7807b64a023247e5ab98e434178ee45f
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 167-169 (2019)
Ethanol produced by alcoholic fermentation from renewable sources, referred to as bioethanol, is widely used as an environmentally friendly and renewable energy source, as well as a chemical in various industries such as the medical, food and feed, p
Externí odkaz:
https://doaj.org/article/82b373f78eff469fbd8159c824dc3574
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 8498-8504 (2015)
The effect of immobilized yeast on bioethanol production before and after adding laser-pretreated corn stalk residue were investigated. Response surface methodology was used to optimize the conditions of adding residue. An optimum experimental condit
Externí odkaz:
https://doaj.org/article/d4e40fc810844d6ca3b2294569425bd1
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 96-101 (2015)
The yeast cells of Saccharomyces cerevisiae immobilized on Nypa fruticans leaf sheath pieces were tested for ethanol tolerance (0, 23.7, 47.4, 71.0 and 94.7 g/L). Increase in the initial ethanol concentration from 23.7 to 94.7 g/L decreased the avera
Externí odkaz:
https://doaj.org/article/5694d36f4d0f4cb9810aa7e999d20168
Akademický článek
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Akademický článek
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Publikováno v:
Open Chemistry, Vol 12, Iss 8, Pp 851-857 (2014)
Externí odkaz:
https://doaj.org/article/25c9665b27424763bc2f4050e05e8de8