Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Immature faba bean"'
Autor:
Yue-hong Lu, Cheng-rui Tian, Chun-yan Gao, Bi-ni Wang, Wen-yi Yang, Xiao Kong, Li-qin Chai, Guo-chen Chen, Xue-fen Yin, Yu-hua He
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2366-2377 (2018)
Immature faba bean seeds of five varieties were investigated for changes in phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase at three edible stages (S1, S2 and S3). Phenolics and antioxidant capacity in s
Externí odkaz:
https://doaj.org/article/79631deee59b419d8c8fc421a7d6c876
Autor:
Guo-chen Chen, Wen-yi Yang, Yue-hong Lu, Yu-hua He, Xue-fen Yin, Xiao Kong, Li-qin Chai, Bini Wang, Chengrui Tian, Chun-yan Gao
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2366-2377 (2018)
Immature faba bean seeds of five varieties were investigated for changes in phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase at three edible stages (S1, S2 and S3). Phenolics and antioxidant capacity in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d444c18b4f5b8c753d97259eee205b68
https://doi.org/10.1080/10942912.2018.1522331
https://doi.org/10.1080/10942912.2018.1522331
Akademický článek
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