Enrofloxacin and Ciprofloxacin Residues in Table Eggs: Distribution and Heat Treatment Effect

Autor: Akram ALABOUDI, Dhary Alewy ALMASHHADANY, Ehab ABU-BASHA, Immadidden MUSALLAM

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 1, Pp 10-17 (2021)

A 500 composite egg samples (2500 eggs-each sample represented by 5 eggs) collected from layer farms and local markets from all over Jordan were studied for presence of antimicrobials using Premi®Test screening test. Positive samples indicated by in

Externí odkaz: https://doaj.org/article/82587b61fdbb4780aaf6304b74c4b968

Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

Autor: Akram R. Alaboudi, Ehab Abu Basha, Immadidden Musallam

Publikováno v: Food Control. 33:281-286

Poultry feed or treated improperly with antimicrobial agents can produce eggs contaminated with drug residues. The study aimed to detect the prevalence, distribution and effect of heat treatment on chlortetracycline and sulfanilamide in table egg. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e979a28888b7beab087e0be7b60bbff1
https://doi.org/10.1016/j.foodcont.2013.03.014