Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Immacolata Fiume"'
Autor:
Ramila Mammadova, Serena Maggio, Immacolata Fiume, Ramesh Bokka, Maneea Moubarak, Gabriella Gellén, Gitta Schlosser, Giorgia Adamo, Antonella Bongiovanni, Francesco Trepiccione, Michele Guescini, Gabriella Pocsfalvi
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 333 (2023)
Plant-derived nanovesicles (PDNVs) have become attractive alternatives to mammalian cell-derived extracellular vesicles (EVs) both as therapeutic approaches and drug-delivery vehicles. In this study, we isolated tomato fruit-derived NVs and separated
Externí odkaz:
https://doaj.org/article/ef543a4e5bcb452d8e7f85466ad2f953
Crosstalk Between the Immune System and Plant-Derived Nanovesicles: A Study of Allergen Transporting
Autor:
Christopher Stanly, Hyoseon Kim, Giuseppe Antonucci, Immacolata Fiume, Michele Guescini, Kwang Pyo Kim, Maria Antonietta Ciardiello, Ivana Giangrieco, Adriano Mari, Gabriella Pocsfalvi
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Background: Nanometer-sized membrane-surrounded vesicles from different parts of plants including fruits are gaining increasing attention due to their anti-inflammatory and anticancer effects demonstrated by in vitro and in vivo studies, and as nanov
Externí odkaz:
https://doaj.org/article/08ca869c43f04d9ea222ffa979a0588a
Autor:
Gabriella Pocsfalvi, Lilla Turiák, Alfredo Ambrosone, Pasquale del Gaudio, Gina Puska, Immacolata Fiume, Teresa Silvestre, Károly Vékey
Publikováno v:
Data in Brief, Vol 22, Iss , Pp 251-254 (2019)
Qualitative and quantitative data obtained on micro and nanovesicle enriched fractions isolated from four citrus species, C. sinensis, C. limon, C. paradisi and C. aurantium are presented. It includes physiochemical characterization by transmission e
Externí odkaz:
https://doaj.org/article/3e53aea335214846abc13ea06a580e38
Autor:
Ramila Mammadova, Immacolata Fiume, Ramesh Bokka, Veronika Kralj-Iglič, Darja Božič, Matic Kisovec, Marjetka Podobnik, Apolonija Bedina Zavec, Matej Hočevar, Gabriella Gellén, Gitta Schlosser, Gabriella Pocsfalvi
Publikováno v:
Nanomaterials, Vol 11, Iss 8, p 1922 (2021)
Plant-derived nanovesicles (NVs) have attracted interest due to their anti-inflammatory, anticancer and antioxidative properties and their efficient uptake by human intestinal epithelial cells. Previously we showed that tomato (Solanum lycopersicum L
Externí odkaz:
https://doaj.org/article/1c940e190cc6442ab7f203a0b2e7545e
Autor:
Ramesh Bokka, Anna Paulina Ramos, Immacolata Fiume, Mauro Manno, Samuele Raccosta, Lilla Turiák, Simon Sugár, Giorgia Adamo, Tamás Csizmadia, Gabriella Pocsfalvi
Publikováno v:
Foods, Vol 9, Iss 12, p 1852 (2020)
Micro- and nano-sized vesicles (MVs and NVs, respectively) from edible plant resources are gaining increasing interest as green, sustainable, and biocompatible materials for the development of next-generation delivery vectors. The isolation of vesicl
Externí odkaz:
https://doaj.org/article/e8c4a7141c7f423bb1e5977204129567
Autor:
Christopher Stanly, Mariaevelina Alfieri, Alfredo Ambrosone, Antonietta Leone, Immacolata Fiume, Gabriella Pocsfalvi
Publikováno v:
Cells, Vol 9, Iss 12, p 2722 (2020)
Fruit juice is one of the most easily accessible resources for the isolation of plant-derived vesicles. Here we found that micro- and nano-sized vesicles (MVs and NVs) from four Citrus species, C. sinensis, C. limon, C. paradisi and C. aurantium, spe
Externí odkaz:
https://doaj.org/article/b9f3858c845e4e419d892bbe2d37538b
Autor:
Monica De Palma, Alfredo Ambrosone, Antonietta Leone, Pasquale Del Gaudio, Michelina Ruocco, Lilla Turiák, Ramesh Bokka, Immacolata Fiume, Marina Tucci, Gabriella Pocsfalvi
Publikováno v:
Plants, Vol 9, Iss 12, p 1777 (2020)
Extracellular Vesicles (EVs) play pivotal roles in cell-to-cell and inter-kingdom communication. Despite their relevant biological implications, the existence and role of plant EVs released into the environment has been unexplored. Herein, we purifie
Externí odkaz:
https://doaj.org/article/53015b0ef1a749819cd372c63b615498
Autor:
Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Immacolata Fiume, Gabriella Pocsfalvi, Bruna Laratta
Publikováno v:
Molecules, Vol 25, Iss 21, p 5126 (2020)
Essential oils (EOs) obtained from aromatic plants are widely used worldwide, especially in cosmetic and food products due to their aroma and biological properties and health benefits. Some EOs have significant antimicrobial and antioxidant activitie
Externí odkaz:
https://doaj.org/article/884f0bf3efeb4ccfb9a6f5289676826f
Autor:
Roberto Defez, Anna Andreozzi, Silvia Romano, Gabriella Pocsfalvi, Immacolata Fiume, Roberta Esposito, Claudia Angelini, Carmen Bianco
Publikováno v:
Microorganisms, Vol 7, Iss 10, p 403 (2019)
Indole-3-acetic acid (IAA) is the main auxin acting as a phytohormone in many plant developmental processes. The ability to synthesize IAA is widely associated with plant growth-promoting rhizobacteria (PGPR). Several studies have been published on t
Externí odkaz:
https://doaj.org/article/fd1c8d79d6634274946798501b4d1800
Autor:
Lynda Souiki, Adriano Mari, Gabriella Pocsfalvi, Ivana Giangrieco, Immacolata Fiume, Marwa Yakhlef, Maria Antonietta Ciardiello
Publikováno v:
Journal of the Science of Food and Agriculture (2020). doi:10.1002/jsfa.10730
info:cnr-pdr/source/autori:Yakhlef, Marwa; Giangrieco, Ivana; Ciardiello, Maria A.; Fiume, Immacolata; Mari, Adriano; Souiki, Lynda; Pocsfalvi, Gabriella/titolo:Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach/doi:10.1002%2Fjsfa.10730/rivista:Journal of the Science of Food and Agriculture/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Yakhlef, Marwa; Giangrieco, Ivana; Ciardiello, Maria A.; Fiume, Immacolata; Mari, Adriano; Souiki, Lynda; Pocsfalvi, Gabriella/titolo:Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach/doi:10.1002%2Fjsfa.10730/rivista:Journal of the Science of Food and Agriculture/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
BACKGROUND Alfalfa (Medicago sativa L) is one of the most planted crops worldwide primarily used to feed animals. The use of alfalfa in human diet as sprouts, infusions and nutritional supplements is rapidly gaining popularity. Despite this, allergen