Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Imke Weishaupt"'
Publikováno v:
Food Science & Nutrition. 10:800-812
The feasibility of inline classification and characterization of seven fruit juice varieties was investigated by the application of near‐infrared spectroscopy (NIRS) combined with chemometrics. The findings are intended to be used to optimize the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c92bae1378f1cd2e2d89243bb1e98ca
https://doi.org/10.1002/fsn3.2709
https://doi.org/10.1002/fsn3.2709
Publikováno v:
Journal of Near Infrared Spectroscopy. 29:339-351
Pasteurization is a crucial processing method in the food industry to ensure the safety of consumables. A major part of contemporary pasteurization processes involves using flash pasteurizer systems, where liquids are pumped through a pipe system to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::901604c7f23f6f293c32142d9ea6c01a
https://doi.org/10.1177/09670335211057233
https://doi.org/10.1177/09670335211057233
Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac20017f5ba1e2799f2dd1c431d2230
