Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Imen Tarchoune"'
Autor:
Imen Tarchoune, Cristina Sgherri, Jamel Eddouzi, Angela Zinnai, Mike Frank Quartacci, Mokhtar Zarrouk
Publikováno v:
Molecules, Vol 24, Iss 3, p 545 (2019)
The aim of the present research was to study the effects of olive leaf addition (0 and 3%) on the major antioxidants and the antioxidant activity of Neb Jmel and Oueslati olive oils. Olives and leaves of the two Tunisian varieties were harvested duri
Externí odkaz:
https://doaj.org/article/19d3e970ba10484291d65d00c5e10ebd
Autor:
Olfa Baâtour, Cristina Sgherri, Riccardo Izzo, Flavia Navari-Izzo, Zeineb Ouerghi, Mokhtar Lachaâl, Imen Tarchoune
Publikováno v:
Annals of Applied Biology. 163:23-32
With this investigation, we aimed to study more deeply the antioxidative response to moderate doses of NaCl or Na 2 SO 4 in two cultivars of basil differentially sensitive to salinity. Tolerance to salinity was previously evaluated by the extent of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a08304fea9bb6038b294cbc5a5d37a8
https://doi.org/10.1111/aab.12036
https://doi.org/10.1111/aab.12036
Autor:
Ghaith Hamdaoui, Mokhtar Lachaâl, Imen Tarchoune, Zeineb Ouerghi, Olfa Baâtour, Brahim Marzouk, Jamel Harrathi
Publikováno v:
Acta Physiologiae Plantarum. 35:2365-2372
The effects of two sodium salts on growth, fatty acids, and essential oil compositions were investigated in a medicinal and aromatic plant, Ocimum basilicum cultivated in hydroponic medium. Plants were subjected to an equimolar concentration of Na2SO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9514e54b1522b330d0d86eb42cab45fe
https://doi.org/10.1007/s11738-013-1271-4
https://doi.org/10.1007/s11738-013-1271-4
Autor:
Imen Ben Salah, Abdelali Hannoufa, Hela Mahmoudi, Mokhtar Lachaâl, Olfa Baatour, Imen Tarchoune, Raouia Ben Massoud, Nawel Nasri, Zeineb Ouerghi, Wissal Abidi, Rym Kaddour
Publikováno v:
Journal of Plant Nutrition. 35:1910-1922
Seeds of lettuce, variety Romaine were subjected to different priming treatments such as water, potassium nitrate (KNO3) and gibberellic acid (GA3). Seedlings obtained from primed (Pr) and nonprimed (NP) seeds were grown in a hydroponic culture syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa2cffb006240ba8bee5449f5b65227
https://doi.org/10.1080/01904167.2012.711410
https://doi.org/10.1080/01904167.2012.711410
Autor:
Wissal Abidi, Brahim Marzouk, Imen Tarchoune, Olfa Baâtour, Mouhiba Ben Nasri-Ayachi, Mohtar Lachaâl, Nawel Nassri, Hela Mahmoudi, Ghaith Hamdaoui, Rym Kaddour
Publikováno v:
Acta Pharmaceutica. 62:251-261
Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from TunisiaO. majoranashoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c13aaf4b7be8e2dfeaae9bd49794e1
https://doi.org/10.2478/v10007-012-0019-9
https://doi.org/10.2478/v10007-012-0019-9
Autor:
Mokhtar Lachaâl, Zeineb Ouerghi, Cristina Sgherri, Riccardo Izzo, Imen Tarchoune, Flavia Navari-Izzo
Publikováno v:
Acta Physiologiae Plantarum. 34:1873-1881
The effects of different sodium salts on some physiological parameters and antioxidant responses were investigated in a medicinal and aromatic plant, Ocimum basilicum L. (cultivar Fine). Plants were subjected to an equimolar concentration of Na2SO4 (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6adfc18036e39fd3073193f1341e0b7e
https://doi.org/10.1007/s11738-012-0985-z
https://doi.org/10.1007/s11738-012-0985-z
Autor:
Zeineb Ouerghi, Elena Degl’Innocenti, Mokhtar Lachaâl, Rym Kaddour, Imen Tarchoune, Flavia Navari-Izzo, Lucia Guidi
Publikováno v:
Acta Physiologiae Plantarum. 34:607-615
Basil (Ocimum basilicum L., cultivar Genovese) plants were grown in Hoagland solution with or without 50 mM NaCl or 25 mM Na2SO4. After 15 days of treatment, Na2SO4 slowed growth of plants as indicated by root, stem and leaf dry weight, root length,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::482ec8ea3c6509594dbed23a8dfd38dc
https://doi.org/10.1007/s11738-011-0861-2
https://doi.org/10.1007/s11738-011-0861-2
Autor:
Jamel Harrathi, Zeineb Ouerghi, Mokhtar Lachaâl, Pier Luigi Cioni, Olfa Baâtour, Imen Tarchoune, Guido Flamini
The volatile compounds emitted by living leaves of basil (Ocimum basilicum L. cv. Genovese) plants under saline conditions were investigated by means of headspace–solid phase microextraction (HS-SPME) and gas chromatography coupled with mass spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f674b2b0e77a4e5ae54e002cc10d6c1e
http://hdl.handle.net/11568/269535
http://hdl.handle.net/11568/269535
Akademický článek
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Autor:
OLFA BAÂTOUR, IMEN TARCHOUNE, HELA MAHMOUDI, WISSAL ABIDI, RYM KADDOUR, GHAITH HAMDAOUI, MOUHIBA BEN NASRI-AYACHI, MOHTAR LACHAÂL, BRAHIM MARZOUK
Publikováno v:
Acta Pharmaceutica
Volume 62
Issue 2
Volume 62
Issue 2
O. majorana shoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic medium in a culture chamber and the second on inert sand in a greenhouse for 20 days. Plants were cultivated for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::609b83fbbf9b1e91bcc85ba790ede059
https://hrcak.srce.hr/file/117176
https://hrcak.srce.hr/file/117176