Výsledky vyhledávání - "Imen Somrani"

Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia

Autor: Imen Somrani, Feten Belhadj, M. Nejib Marzouki, Chokri Messaoud, Mohamed Boussaid, Neyssene Aissaoui

Publikováno v: Food chemistry. 204

Bioactive molecules from fruits of four varieties of Prunus persica at different stages of ripening (green, small orange, red) were studied. For example, contents on polyphenols (20.36mg GAE/g FW) and flavonoids (0.764mg RE/g FW) were high and varied

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff9774b2afa7f1e1bfd2e5a033eb422
https://pubmed.ncbi.nlm.nih.gov/26988472

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