Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Imen Ghazala"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Phosphorus (P) is the second most important macro-element for plant growth, and its low availability in soil is a major obstacle to crop production. Inorganic phosphate (Pi) is the least available form in the soil, while organic phosphate (Po) is the
Externí odkaz:
https://doaj.org/article/6df9f3ef2f234ff2ac9c24c11a0e9c74
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 59, Iss 0
ABSTRACT: This research focused on isolation, identification and characterization of new strains of fungi and bacteria, which were able to produce extracellular xylanase, mannanase, pectinase and α-amylase. Fungi isolates were identified on the basi
Externí odkaz:
https://doaj.org/article/044bd1a572204db6a402cb2f7a24131d
Publikováno v:
Current Microbiology. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b82449e23ec7394cc19a9595d8a3357
https://doi.org/10.1007/s00284-023-03288-y
https://doi.org/10.1007/s00284-023-03288-y
Autor:
Imen Ghazala, Safa Charfeddine, Mariam Charfeddine, Radhia Gargouri, Semia Ellouze, Anisssa Haddar
Lipopeptides are diverse metabolites produced by various bacterial and fungal genera known for their antimicrobial and surfactant activities with diverse environmental, pharmaceutical application and also agronomic applications as biocontrol agents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b442bbc5797cc277c33a1d9074ece7c0
https://doi.org/10.21203/rs.3.rs-1324708/v1
https://doi.org/10.21203/rs.3.rs-1324708/v1
Autor:
Mariem Samet, Imen Ghazala, Fatma Karray, Cyrine Abid, Nour Chiab, Oumèma Nouri-Ellouze, Sami Sayadi, Radhia Gargouri-Bouzid
The beneficial effect of compost and compost tea on plant growth and protection is mainly associated with the microbial diversity and the presence of bacteria with Plant Growth Promoting effect. PGPR are considered as eco-friendly bio-fertilizers tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399c4cccd84350afe614001902602495
https://doi.org/10.21203/rs.3.rs-1286369/v1
https://doi.org/10.21203/rs.3.rs-1286369/v1
Autor:
Imen Ghazala, Safa Charfeddine, Mariam Charfeddine, Radhia Gargouri-Bouzid, Semia Ellouz-Chaabouni, Anissa Haddar
Publikováno v:
Archives of microbiology. 204(8)
Lipopeptides are diverse metabolites produced by various bacterial and fungal genera. They are known for their antimicrobial and surfactant activities with diverse environmental, pharmaceutical, and also agronomic applications as biocontrol agents. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed8b575e2f5ba8d8e28addf2e75bd7e
https://pubmed.ncbi.nlm.nih.gov/35834024
https://pubmed.ncbi.nlm.nih.gov/35834024
Autor:
Mariem Samet, Imen Ghazala, Fatma Karray, Cyrine Abid, Nour Chiab, Oumèma Nouri-Ellouz, Sami Sayadi, Radhia Gargouri-Bouzid
Publikováno v:
Environmental science and pollution research international. 29(50)
The beneficial effect of compost and compost tea on plant growth and protection is mainly associated with the microbial diversity and the presence of bacteria with plant growth-promoting effect. PGPR are considered as eco-friendly bio-fertilizers tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ec107ddb4642000476df263b32152fa
https://pubmed.ncbi.nlm.nih.gov/35653020
https://pubmed.ncbi.nlm.nih.gov/35653020
Autor:
Imen Ghazala, Mariam Charfeddine, Safa Charfeddine, Anissa Haddar, Semia Ellouz-Chaabouni, Radhia Gargouri-Bouzid
Publikováno v:
Physiological and Molecular Plant Pathology. 121:101895
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ca89b049e2d17ece9a686dedcee4123
https://doi.org/10.1016/j.pmpp.2022.101895
https://doi.org/10.1016/j.pmpp.2022.101895
Publikováno v:
Physiological and Molecular Plant Pathology. 121:101887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7d4183c1ba1789d3326d4f476a72ad0
https://doi.org/10.1016/j.pmpp.2022.101887
https://doi.org/10.1016/j.pmpp.2022.101887
Publikováno v:
Journal of Food Measurement and Characterization. 14:20-30
Carob molasses is widely consumed in many Mediterranean countries, including Tunisia where it is known as ‘Rub El Kharroub’. The main objective of the present study was to evaluate the physicochemical properties and biological activities of both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf35f96ad322550ffdfdd0cb9d1f5ccb
https://doi.org/10.1007/s11694-019-00263-9
https://doi.org/10.1007/s11694-019-00263-9