Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Imen Bouhaouel"'
Autor:
Khaoula Boudabbous, Imen Bouhaouel, Nadhira Benaissa, Marwa Jerbi, Youssef Trifa, Ali Sahli, Chahine Karmous, Hajer S. Amara
Publikováno v:
Italian Journal of Agronomy, Iss AOP (2022)
Understanding the relationship between durum wheat genotypes and soil biochemistry under salt stress plays a key role in breeding for yield superior genotypes. Thus, microbial biomass carbon (MBC) and nitrogen (MBN), the activity of three selected en
Externí odkaz:
https://doaj.org/article/b8a52439b3e141bab3c3ac1f84dd75e4
Autor:
Olfa Slama-Ayed, Imen Bouhaouel, Sourour Ayed, Jacques De Buyser, Emmanuel Picard, Hajer Slim Amara
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 55, Iss 3, Pp 101-109 (2019)
This study presents the first report comparing the efficiency of microspore culture, gynogenesis and durum wheat × maize crosses for haploid plant production from three durum wheat genotypes (Razzek, Karim and Jneh Khotifa). The results showed that
Externí odkaz:
https://doaj.org/article/48b357911c8a4a1fab9c99167d5e356c
Publikováno v:
Plants, Vol 11, Iss 11, p 1437 (2022)
In the literature, little information is available on the effect of Selenium (Se) on durum wheat yield and grain quality performances. A field investigation was conducted to explore the effect of exogenous Se foliar supply on two types of durum wheat
Externí odkaz:
https://doaj.org/article/a892fdd67c5d430382cb23f35c2f1c17
Publikováno v:
Plants, Vol 11, Iss 1, p 133 (2022)
The use of biostimulant (BS) holds a promising and environmental-friendly innovation to address current needs of sustainable agriculture. The aim of the present study is twofold: (i) assess the potential of durum wheat seed coating with microbial BS
Externí odkaz:
https://doaj.org/article/821fa730159245ca9a77f57bf23c8ae1
Autor:
Olfa Ayed-Slama, Imen Bouhaouel, Zoubeir Chamekh, Youssef Trifa, Ali Sahli, Nadhira Ben Aissa, Hajer Slim-Amara
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 1, Pp 161-167 (2018)
Agriculture has new challenges against the climate change: the preservation of genetic resources and the rapid creation of new varieties better adapted to abiotic stress, specially salinity. In this context, the agronomic performance of 25 durum whea
Externí odkaz:
https://doaj.org/article/b459348c84cf47eeb8bc4e0a4b0dccb1
Publikováno v:
Plants, Vol 10, Iss 11, p 2379 (2021)
In recent years, there has been an urgent need for local strategies to ensure food sustainability in Tunisia, recognized as a climate change hotspot region. In this context, adaptation measures, including the adoption of high-yielding durum wheat cul
Externí odkaz:
https://doaj.org/article/38f219f665f54b04a8762858304e96c1
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1782 (2021)
In Mediterranean regions, the performance of durum wheat (Triticum turgidum L. var. durum Desf.) yield often varies due to significant genotype × environment interaction (GEI); therefore, yield stability is an important consideration in breeding pro
Externí odkaz:
https://doaj.org/article/1c6e8f76c7d64b809005e25d6bf87dc7
Publikováno v:
Agronomy, Vol 11, Iss 5, p 875 (2021)
Durum wheat is the most widely grown cereal in Tunisia, but its production is threatened by drought, which is exacerbated by climate change. This study aimed to identify drought-tolerant durum wheat genotypes from five modern varieties and six landra
Externí odkaz:
https://doaj.org/article/17374515978249e496fcf60a225f55e5
Autor:
Imen Bouhaouel, Gaëtan Richard, Marie-Laure Fauconnier, Marc Ongena, Laurent Franzil, Aurélie Gfeller, Hajer Slim Amara, Patrick du Jardin
Publikováno v:
Agronomy, Vol 9, Iss 7, p 345 (2019)
Crops with weed suppressive root exudates or the direct use of bioherbicidal allelochemicals is a new approach in integrated weed management systems. In this context, the allelopathic activity and chemical composition of root exudates from six genoty
Externí odkaz:
https://doaj.org/article/5bfaa02f0fd2461f90d5e25175750f07
Autor:
Khaoula Boudabbous, Imen Bouhaouel, Maroua Jerbi, Zoubeir Chamekh, Chahine Karmous, Nadhira Benaissa, Youssef Trifa, Ali Sahli, Hajer Slim Amara, José Luis Araus
Publikováno v:
Journal of Soil Science and Plant Nutrition. 22:4327-4343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa030cbc5c4d5064a1a87d58ebc5b8ea
https://doi.org/10.1007/s42729-022-01031-3
https://doi.org/10.1007/s42729-022-01031-3