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Autor:
Mercedes-Victoria Urquiza-Martínez, Imelda M. Fabián-Avilés, Luz Torner, Hermelinda Servín-Campuzano, Mauricio González-Avilés
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2001 (2024)
Undernutrition (UN) increases child vulnerability to illness and mortality. Caused by a low amount and/or poor quality of food intake, it impacts physical, cognitive, and social development. Modern types of food consumption have given highly processe
Externí odkaz:
https://doaj.org/article/46f8f547a6d44abc81d921101767a2c2