Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Imelda A. Agdeppa"'
Autor:
Michael J. Gibney, Imelda Angeles-Agdeppa, Elise Line Mognard, Helda Khusan, Jean-Pierre Poulain, Apple Ducay, Marvin B. Toledo, Roselynne Anggraini, Judhiastuty Februhartanty, Sinéad Hopkins
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2180 (2024)
The International Breakfast Research Initiative is a global study of breakfast nutrition, involving 17 countries in four continents, aiming to derive nutrient-based regional recommendations for breakfast. This study aimed to propose a harmonised reco
Externí odkaz:
https://doaj.org/article/d3b082eb52dd468cb280730ae6fc6ea7
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 7-18 (2023)
Objective: To validate the application of the developed Philippine Healthy Eating Index (Phil-HEI) by exemplifying in a 2-week cycle menu plans and its application on the diet quality of Filipino adults using the 2018 ENNS dietary data. Methods: The
Externí odkaz:
https://doaj.org/article/ebdae84c9e92432dadcccc000326ea4c
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
A clinical study conducted in 2020 showed that virgin coconut oil (VCO) has been found effective in the rapid relief of COVID-19 symptoms and normalization of the C-reactive protein (CRP) concentration among probable and suspected cases of COVID-19.
Externí odkaz:
https://doaj.org/article/9b89b1686c624bafbf2a5a41a70cc86e
Autor:
Oliver Huse, Kathryn Backholer, Phuong Nguyen, Anthony Calibo, Mildred Guirindola, Josie P. Desnacido, Gary Sacks, Andrew Colin Bell, Anna Peeters, Imelda Angeles-Agdeppa, Jaithri Ananthapavan
Publikováno v:
The Lancet Regional Health. Western Pacific, Vol 41, Iss , Pp 100912- (2023)
Summary: Background: In response to increasing overweight and obesity, the Philippine government introduced a tax on sweetened beverages (SBs) in 2018. Evidence suggests that the beverage industry influenced the final tax design, making it more favou
Externí odkaz:
https://doaj.org/article/6cdae41b71b24cf9b331862e40ded818
Autor:
Akshar Saxena, Matti Marklund, Lawrence J Appel, Laura K Cobb, Christine Johnson Curtis, Eva Goyena, Josie P Desnacido, Adam D Koon, Bethany Warren, Megan E Henry, Imelda Angeles-Agdeppa
Publikováno v:
BMJ Global Health, Vol 8, Iss Suppl 8 (2023)
Externí odkaz:
https://doaj.org/article/934e96c65b7541c1bfb4d4542fcc4bba
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Plate waste is an urgent global public health problem. Gaining better knowledge of the quantity and patterns of plate waste among households may give critical insights into resolving the greater problem of unnecessary plate waste.
Externí odkaz:
https://doaj.org/article/85d012a98e454f9cb68a18e9322812ac
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-18 (2022)
Abstract Background The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos.
Externí odkaz:
https://doaj.org/article/f66e2d87bc614ae7a7e1e06dcfd69a9b
Autor:
Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-13 (2022)
Background: Adequate nutrition during childhood is essential to promote child growth and development. Objective: The study evaluated the relationship of habitual nutrient intake and protein adequacy to the prevalence of child malnutrition. Methods: D
Externí odkaz:
https://doaj.org/article/f1b40beffae44e8e8d65ad50b77d55e1
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-12 (2022)
Abstract Background This study evaluated the food and nutrient intakes of selected breastfeeding mothers and identified the top food sources of nutrient intakes. Methods This is a cross-sectional, non-interventional study conducted in one of the priv
Externí odkaz:
https://doaj.org/article/fa5d193cf36e4f51a0275e4c66308f80
Autor:
Fabio Mainardi, Vanessa Caroline Campos, Richard Gaston Côté, Nele Kristin Silber, Roko Plestina, Imelda Angeles-Agdeppa
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1343 (2023)
Recommendations to reduce intake of free sugars are included in some national dietary guidelines. However, as the content of free sugars is absent from most of the food composition tables, the adherence to such recommendations is hard to monitor. We
Externí odkaz:
https://doaj.org/article/75cae963d59c410682c4054844169795