Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Imeddedine Arbi, Nehdi"'
Autor:
Kok Ming Goh, Yu Hua Wong, Faridah Abas, Oi Ming Lai, Masni Mat Yusoff, Tai Boon Tan, Yonghua Wang, Imeddedine Arbi Nehdi, Chin Ping Tan
Publikováno v:
Foods, Vol 9, Iss 6, p 739 (2020)
Shortening derived from palm oil is widely used in baking applications. However, palm oil and the related products are reported to contain high levels of monochloropropandiol (MCPD) ester and glycidyl ester (GE). MCPD and glycidol are known as proces
Externí odkaz:
https://doaj.org/article/d70fc86a3ed14ceaaf5c4dfbd4648ebe
Autor:
Yu Hua Wong, Tai Boon Tan, Oi Ming Lai, Imeddedine Arbi Nehdi, Masni Mat Yusoff, Yonghua Wang, Faridah Abas, Chin Ping Tan, Kok Ming Goh
Publikováno v:
Foods
Foods, Vol 9, Iss 739, p 739 (2020)
Volume 9
Issue 6
Foods, Vol 9, Iss 739, p 739 (2020)
Volume 9
Issue 6
Shortening derived from palm oil is widely used in baking applications. However, palm oil and the related products are reported to contain high levels of monochloropropandiol (MCPD) ester and glycidyl ester (GE). MCPD and glycidol are known as proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d43541c104d799dc92af8d1bedf401
http://europepmc.org/articles/PMC7353568
http://europepmc.org/articles/PMC7353568
Autor:
Chin Ping Tan, Oi Ming Lai, Tai Boon Tan, Khai Shin Hew, Masni Mat Yusoff, Imeddedine Arbi Nehdi, Ahmad Jaril Asis
Publikováno v:
Food chemistry. 307
Corresponding the high presence of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined palm oil, this paper re-evaluated degumming and bleaching processes of physical palm oil refining to reduce the amount of said contam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9227bc6a3fdd65c398a8e7ba98ed87
https://pubmed.ncbi.nlm.nih.gov/31654951
https://pubmed.ncbi.nlm.nih.gov/31654951
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
Autor:
Imeddedine Arbi, Nehdi, Hassen Mohamed, Sbihi, Chin Ping, Tan, Umer, Rashid, Saud Ibrahim, Al-Resayes
Publikováno v:
Journal of food science. 83(3)
This investigation aimed to evaluate the chemical composition and physicochemical properties of seed oils from 6 date palm (Phoenix. dactylifera L.) cultivars (Barhi, Khalas, Manifi, Rezeiz, Sulaj, and Sukkari) growing in Saudi Arabia and to compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffbf302e5e9403cd3355037f71dc388c
https://pubmed.ncbi.nlm.nih.gov/29377104
https://pubmed.ncbi.nlm.nih.gov/29377104