Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Imed Ghodhbani"'
Publikováno v:
Food Bioscience. 38:100774
The level of 2-glyceryl monopalmitate (2-GMP) measures adulteration in olive oil with esterified oils. However, there are genuine refined olive and refined olive-pomace oils that do not meet the specifications of the standard set by the International
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::346edd0f5dc833d3eeb39b927c91ea52
https://doi.org/10.1016/j.fbio.2020.100774
https://doi.org/10.1016/j.fbio.2020.100774
