Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Imca Sampers"'
Publikováno v:
Agricultural Water Management, Vol 297, Iss , Pp 108842- (2024)
Climate change is increasing the demand for alternative water sources, with treated municipal wastewater from a wastewater treatment plant (WWTP) standing out as a potential alternative. A field study was performed to examine the impact of storage on
Externí odkaz:
https://doaj.org/article/381f6c3798714f1d8c8cdf4771c1fe5b
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106720- (2023)
Considering the growing interest in enzyme-based extraction technology as a safe and eco-friendly extraction technique, along with the relatively high cost associated with enzymatic applications, it became necessary to explore novel strategies aimed
Externí odkaz:
https://doaj.org/article/953215a930bd4d7cbe25258e836910db
Autor:
Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109824- (2023)
Due to societal concerns, assess the environmental impacts, address the issues and provide labelling to the consumer are growing issues for the agri-food sector. In this context, provide datasets specific to alternative systems is crucial to be able
Externí odkaz:
https://doaj.org/article/e5b3d814d7c0409684b10aa8892cd42b
Autor:
Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Publikováno v:
Cleaner Environmental Systems, Vol 11, Iss , Pp 100141- (2023)
Consumers are increasingly interested in knowing the environmental impacts of foods. In addition, producers are interested in receiving recommendations to reduce their impacts. This faces two major challenges: (1) certain systems are not widely studi
Externí odkaz:
https://doaj.org/article/95f250e25be94615b5c294cf2330c380
Autor:
Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Water quality in the drinking water system (DWS) plays an important role in the general health and performance of broiler chickens. Conditions in the DWS of broilers are ideal for microbial biofilm formation. Since pathogens might
Externí odkaz:
https://doaj.org/article/ccb499214103424ba4decde060cad22a
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kieran Jordan, Imca Sampers, Martin Wagner, Maria Teresa Da Silva Felicio, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Ana Allende
Publikováno v:
EFSA Journal, Vol 18, Iss 4, Pp n/a-n/a (2020)
Abstract A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the most relevant pathogen associated w
Externí odkaz:
https://doaj.org/article/fd7d05f7168d408293e1492b907e83ea
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:833-843
A new approach to extract pectin from clementine peel using citric acid/sodium citrate solutions (CSS) at different pHs as green extracting agents was proposed. In this study, the effects of extrac...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7aeb8c86f303f2d770e0d7019e26865
https://doi.org/10.1021/acssuschemeng.0c07422
https://doi.org/10.1021/acssuschemeng.0c07422
Publikováno v:
Journal of Cleaner Production. 388:135977
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aefbf171ec4e1093c1328b1ff5dc921
https://doi.org/10.1016/j.jclepro.2023.135977
https://doi.org/10.1016/j.jclepro.2023.135977
Publikováno v:
Journal of agricultural and food chemistry. 69(22)
Encapsulation is a common approach to improve the bacterial survival of probiotics. In this study, two new low-methoxyl pectins (CMP-6 and CMP-8) were used as coating materials to produce microcapsules (MCs) for the encapsulation of Lactobacillus aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f6ad07bf674cbdb2e3c1ea8c27ba83
https://pubmed.ncbi.nlm.nih.gov/34047549
https://pubmed.ncbi.nlm.nih.gov/34047549
Autor:
Patricia D. Millner, Imca Sampers, L. Mei, Yaguang Luo, S. Van Haute, Bin Zhou, Qin Wang, Zi Teng, Ellen R. Bornhorst
Publikováno v:
Postharvest Biology and Technology. 142:19-27
Free chlorine is used in industrial fresh-cut produce washing to avoid cross-contamination from pathogenic and spoilage microorganisms, although chlorine dosing typically depends on feedback control. Control of free chlorine levels in fresh-cut produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c9b7fb19d6cddceade453a07f673402
https://doi.org/10.1016/j.postharvbio.2018.02.002
https://doi.org/10.1016/j.postharvbio.2018.02.002