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pro vyhledávání: '"Imayath M. Djibril Moussa"'
Autor:
Laurenda F. Honfozo, Imayath M. Djibril Moussa, Laurent Adinsi, Alexandre Bouniol, Sounkoura Adetonah, Flora J. Chadare, Wilfried S. Padonou, Joseph D. Hounhouigan, Lora Forsythe, Noël H. Akissoe
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractCassava is one of the most common food crops grown and consumed in many parts of Africa, and boiled cassava is especially popular in West Africa. However, its quality characteristics and attributes are not well documented. This study aimed at
Externí odkaz:
https://doaj.org/article/10dbf1f8f4904bc6b16104954849bfff