Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Imawati Eka Putri"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 1, Pp 85-92 (2018)
Soy protein isolate (SPI) is one of the base materials for edible film production in addition to polysaccharide and lipid, but it does not have antibacterial activities. Incorporation of antibacterial agents may increase the functional properties of
Externí odkaz:
https://doaj.org/article/86d17c6732d241ab982255c94f7826ca
Publikováno v:
Jurnal Teknologi dan Mutu Pangan. 1:34-39
Penggunaan gelatin dalam keperluan industri umumnya berbasis dari produk sapi dan babi serta turunannya sehingga dapat menimbulkanmasalah bila diaplikasikan pada produk dengan mayoritas muslim seperti Indonesia. Pemanfaatan limbah tulang ikan nila me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::830e49f6e90f006c389d216e442b2200
https://doi.org/10.30812/jtmp.v1i1.2177
https://doi.org/10.30812/jtmp.v1i1.2177
Publikováno v:
Tarumanagara Medical Journal. 4:122-133
Obesitas sentral merupakan kondisi kegemukan di mana lemak disimpan di bagian tengah tubuh dan rongga perut serta prevalensinya meningkat dari tahun ke tahun. Berubahnya pola hidup seperti sedentary life, kurang aktivitas fisik, mengkonsumi makanan y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11af72e98976380ff52614f135da87d
https://doi.org/10.24912/tmj.v4i2.17573
https://doi.org/10.24912/tmj.v4i2.17573
Publikováno v:
Proceedings of the 3rd International Conference on Social Determinants of Health.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a5bdb4bc19f4c97311d60c505edfff4
https://doi.org/10.5220/0010757300003235
https://doi.org/10.5220/0010757300003235
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 1, Pp 85-92 (2018)
Soy protein isolate (SPI) is one of the base materials for edible film production in addition to polysaccharide and lipid, but it does not have antibacterial activities. Incorporation of antibacterial agents may increase the functional properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fca4636214643b800f67176859a756a
https://doi.org/10.6066/jtip.2018.29.1.85
https://doi.org/10.6066/jtip.2018.29.1.85