Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Imathiu, SM"'
Autor:
Niyibituronsa, M, Onyango, AN, Gaidashova, S, Imathiu, SM, Uwizerwa, M, Wanjuki, I, Nganga, F, Muhutu, JC, Birungi, J, Ghimire, S, Raes, K, De Boevre, M, De Saeger, S, Harvey, J
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 18, No 3 (2018); 13808-13824
Soybean is a critical food and nutritional security crop in Rwanda. Promoted by the Rwandan National Agricultural Research System for both adults and as an infant weaning food, soybean is grown by approximately 40% of households. Soybean may be susce
Autor:
Niyibituronsa M; Rwanda Agriculture Board, Rwanda, P.O. BOX 5016 Kigali, Rwanda.; Jomo Kenyatta University of Agriculture and Technology, Kenya, P.O. BOX 62000 (00200) Nairobi Kenya.; Biosciences eastern and central Africa-International Livestock Research Institute Hub, Kenya, Nairobi, 00100, Kenya.; Department of Bioanalysis, Ghent University, Belgium, 9000 Gent, Belgium., Onyango AN; Jomo Kenyatta University of Agriculture and Technology, Kenya, P.O. BOX 62000 (00200) Nairobi Kenya., Gaidashova S; Rwanda Agriculture Board, Rwanda, P.O. BOX 5016 Kigali, Rwanda., Imathiu SM; Jomo Kenyatta University of Agriculture and Technology, Kenya, P.O. BOX 62000 (00200) Nairobi Kenya., Uwizerwa M; Rwanda Agriculture Board, Rwanda, P.O. BOX 5016 Kigali, Rwanda., Wanjuki I; Biosciences eastern and central Africa-International Livestock Research Institute Hub, Kenya, Nairobi, 00100, Kenya., Nganga F; Biosciences eastern and central Africa-International Livestock Research Institute Hub, Kenya, Nairobi, 00100, Kenya., Muhutu JC; Rwanda Agriculture Board, Rwanda, P.O. BOX 5016 Kigali, Rwanda., Birungi J; Biosciences eastern and central Africa-International Livestock Research Institute Hub, Kenya, Nairobi, 00100, Kenya., Ghimire S; Biosciences eastern and central Africa-International Livestock Research Institute Hub, Kenya, Nairobi, 00100, Kenya., Raes K; Department of Food Technology, Safety and Health, Ghent University - Campus Kortrijk, Belgium, 8500 Kortrijk, Belgium., De Boevre M; Department of Bioanalysis, Ghent University, Belgium, 9000 Gent, Belgium., De Saeger S; Department of Bioanalysis, Ghent University, Belgium, 9000 Gent, Belgium., Harvey J; Biosciences eastern and central Africa-International Livestock Research Institute Hub, Kenya, Nairobi, 00100, Kenya.; Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, and Department of Plant Pathology, Kansas State University, Manhattan, KS66506, USA.
Publikováno v:
African journal of food, agriculture, nutrition, and development : AJFAND [Afr J Food Agric Nutr Dev] 2018; Vol. 18 (3).
Autor:
Kaddumukasa PP; Department of Food Technology Faculty of Science Kyambogo University Kampala Uganda.; Department of Food Science and Technology Faculty of Agriculture Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya., Imathiu SM; Department of Food Science and Technology Faculty of Agriculture Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya., Mathara JM; Department of Food Science and Technology Faculty of Agriculture Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya., Nakavuma JL; College of Veterinary Medicine Animal Resources and Biosecurity Makerere University Kampala Uganda.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2017 Aug 19; Vol. 5 (6), pp. 1098-1105. Date of Electronic Publication: 2017 Aug 19 (Print Publication: 2017).
Autor:
Edwards SG; Crop and Environment Research Centre, Harper Adams University College, Newport, Shropshire TF10 8NB, UK. sedwards@harper-adams.ac.uk, Imathiu SM, Ray RV, Back M, Hare MC
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2012 May 15; Vol. 156 (2), pp. 168-75. Date of Electronic Publication: 2012 Mar 27.