Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Imas Solihat"'
Autor:
Widya Puspantari, Dayu Dian Perwatasari, Kokom Komariyah, Budiyanto, Imas Solihat, Donowati Tjokrokusumo
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Tortilla chips on the market have a low protein content, namely 7%, and are less crunchy. Utilizing local Madurese corn flour into fortified tortilla chips is an alternative nutritious snack option for children. In this study, protein conten
Externí odkaz:
https://doaj.org/article/fb8496a75dc242769f8878db3eac8fae
Autor:
Suhartini, Imas Solihat, Foliatini, Sri Redjeki Setyawati, Nurdiani, Lilis Sulistiawaty, Muhammad Fadhil Khoirurrizal
Publikováno v:
Jurnal Kimia Riset, Vol 8, Iss 1, Pp 49-58 (2023)
The use of plastic as food packaging tends to cause problems because it is difficult to decompose; therefore, it can pollute the environment. The development of biodegradable plastics is an alternative to this problem. Chitosan, a bioplastic, can be
Externí odkaz:
https://doaj.org/article/65264d7176794311bbaf3d9c87b3fd13
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 353-364 (2023)
Watermelon albedo contains pectin, which is high enough to be processed into functional food ingredients. One of the foodstuffs that require pectin as a thickener is jam. In this study, watermelon albedo jam was added with Kersen fruit to increase th
Externí odkaz:
https://doaj.org/article/3ecfcd10165e4878aba9aa462b0e1ad5
Publikováno v:
Kovalen: Jurnal Riset Kimia, Vol 8, Iss 1, Pp 53-59 (2022)
Wastewater is the residue from a business and or activity in the form of liquid. One of the chemical compounds that cause pollution is nitrite. The nitrite level in wastewater is a key parameter in determining water quality because of its toxicity. T
Externí odkaz:
https://doaj.org/article/ed4aae63d197481291f39161a2ecb40b
Publikováno v:
Molekul, Vol 16, Iss 1, Pp 28-37 (2021)
The research aims to investigate feasibility eggshells as potential adsorbent to remove copper(II) ions from aqueous solution. Eggshells powder was characterized using X-ray diffraction, scanning electron microscopy, and Fourier transform infrared sp
Externí odkaz:
https://doaj.org/article/06531e3d508b4d4b95829373de92bcfb
Publikováno v:
Molekul, Vol 15, Iss 2, Pp 105-113 (2020)
Heavy metals, such as Cu, are hazardous components so that it needs to reduce their concentration due to their negative impact on the environment. One method that can be used to reduce heavy metals in waste is to use adsorbents (synthetic zeolites).
Externí odkaz:
https://doaj.org/article/ae16749ee45c4a6c8e54fa1cb5ccf30b
Publikováno v:
Indonesian Journal of Chemistry, Vol 20, Iss 2, Pp 348-359 (2020)
Destruction process using both dry and wet conditions serves as a significant step in mineral quantification. Wet destruction using microwave-assisted digestion refers to the standard method of AOAC (2012); in this work, we modified the destruction p
Externí odkaz:
https://doaj.org/article/1cdabe7e2bd74bf08216cc078404b16e
Publikováno v:
Jurnal Kimia Valensi, Vol 5, Iss 2, Pp 224-230 (2019)
Cans are widely used as primary packaging in various food products. Ferrous (Fe) and zinc (Zn) metal as the constituent components in the manufacture of can packaging bodies can experience corrosion and dissolve in food so that it will affect food qu
Externí odkaz:
https://doaj.org/article/43aef53889794236ae51fbcac7b2acac
Publikováno v:
Molekul, Vol 13, Iss 2, Pp 133-140 (2018)
One of the effective methods for mineral destruction is by using microwave digestion. However, some parameters in the microwave manual book are different with AOAC method such as the volume of acid, temperature, and the length of destruction time (Δ
Externí odkaz:
https://doaj.org/article/c99a9f54f08e4cab8526c7c6a59a2c0c
Publikováno v:
Jurnal Pengabdian Masyarakat AKA. 2:6-9
Pandemi Covid -19 mengakibatkan penyerapan susu yang dihasilkan oleh peternak sapi menjadi menurun. Hal ini karena banyak usaa mikro kecil menengah (UMKM) yang mengalami gangguan ekonomi (gulung tikar) sehingga susu sapi yang dihasilkan dibuang dan p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eedd1156fb20f73418aae1bb5e5fe813
https://doi.org/10.55075/jpm-aka.v2i1.73
https://doi.org/10.55075/jpm-aka.v2i1.73