Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Imarhiagbe O"'
Autor:
Okafor AC; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria., Rosel AC; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria., Ogbo FC; Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka PMB 5025, Anambra State, Nigeria., Adetunji CO; Department of Microbiology, Edo State University, Uzairue PMB 04, Edo State, Nigeria., Imarhiagbe O; Department of Health and Social Science, London School of Science and Technology, Birmingham B6 5RQ, UK., Gamp L; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria., Stöger A; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria., Allerberger F; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria., Ruppitsch W; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria.; Department of Biotechnology, University of Natural Resources and Life Sciences, 1180 Vienna, Austria.; Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, 81000 Podgorica, Montenegro.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 13; Vol. 25 (18). Date of Electronic Publication: 2024 Sep 13.
Publikováno v:
In Sustainable Cassava 2024:57-73
Autor:
Imarhiagbe, O., Ogwu, Matthew Chidozie, Ikponmwosa, B.O., Mukah, F.E., Akemu, S.E., Ohiaba, E.E.
Publikováno v:
In Sustainable Cassava 2024:75-97
Autor:
Ovuru KF; Neglected Tropical Diseases Programme, Directorate of Public Health, Ministry of Health, Yenagoa, Bayelsa State Nigeria., Izah SC; Department of Microbiology, Faculty of Science, Bayelsa Medical University, Yenagoa, Bayelsa State Nigeria., Ogidi OI; Department of Biochemistry, School of Applied Sciences, Federal Polytechnic Ekowe, Ekowe, Bayelsa State Nigeria., Imarhiagbe O; London School of Science and Technology, 50 Rocky Lane, Aston, Birmingham, B6 5RQ UK., Ogwu MC; Goodnight Family Department of Sustainable Development, Appalachian State University, 212 Living Learning Center, 305 Bodenheimer Drive, Boone, NC 28608 USA.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2023 Aug 19; Vol. 33 (3), pp. 519-537. Date of Electronic Publication: 2023 Aug 19 (Print Publication: 2024).
Autor:
Abajue, Maduamaka Cyriacus, Abdul-Ameer Matrood, Abdulnabi, Agoh, E.C., Ahonsi, Ohikhatemen Cyril, Akemu, S.E., Akpan, Godwin Edem, Ali, Ernest Baba, Alves, Raimundo Nonato Brabo, Ampomah-Benefo, Kofi, Andreani, Cristiane Lurdes, Antia, Ukponobong Efiong, Apperkon, Angela K., Bassey, Hasadiah Okon, Bayitse, Richard, Bernett, Deborah, Bodhisane, Somdeth, Bolonhesi, Isabela Bruna de Tavares Machado, Bonfim-Rocha, Lucas, Chaveesuk, Ravipim, Chukwuemeka, O.S., da Costa, Neumárcio Vilanova, de Castro Sobrosa Neto, Ruy, Dogli, Mawuli, Edokpiawe, S., Effa, Emmanuel Bassey, Egboduku, W.O., Egboduku, T., Ekeledo, P.I., Enujeke, E.C., e Silva, Alysson Roberto Baizi, Feltran, José Carlos, Fernandez, Felipe, Golohor, O.M., Gomes, Simone Damasceno, Ikponmwosa, B.O., Imarhiagbe, O., Izah, Sylvester Chibueze, Junges, Ivone, Kinley, Dorji, Kosoe, Enoch Akwasi, Kulkarni, Shrikaant, Lopes, Deize Dias, Manolom, Thantavanh, Modesto Junior, Moisés de Souza, Moro, Leila Dal, Mukah, F.E., Mutunda, Moniz Paulo, Napasintuwong, Orachos, Nizzy, Albert Mariathankam, Nneji, Ifeanyi Christopher, Nwaogu, Chukwudi, Odozi, Iyen Praise, Odozi, Efeota Bright, Ogidi, Odangowei Inetiminebi, Ogundahunsi, Oluwafemi Emmanuel, Ogwu, Matthew Chidozie, Ohiaba, E.E., Oko, Pius Agaji, Okon, Okon Godwin, Okweche, Simon Idoko, Pandey, Sudhanshu, Parthanadee, Parthana, Peressin, Valdemir Antonio, Prasath, Ramaswamy Arun, Regina de Aguiar Dutra, Ana, Salgueirinho Osório de Andrade Guerra, José Baltazar, Sedzro, Divine Mensah, Shittu, Toyin Daniel, Silva de Amorim, Wellyngton, Southammavong, Phouthaphone, Taiatele-Junior, Ivan, Tanrattanaphong, Borworn, Teramoto, Juliana Rolim Salomé, Thipphavong, Viengsavang, Tobia, Pere-Ere Sarah, Tornyie, Ferdinand, Uleanya, Kelechi Ogochukwu, Umani, Kingsley Charles, Vidavong, Chanhphasouk, Vieira Cubas, Anelise Leal, Zaheer, Muhammad Saqlain, Ogwu, M.C.
Publikováno v:
In Sustainable Cassava 2024:xiii-xv
Akademický článek
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Autor:
Akharaiyi FC; Department of Microbiology, Edo State University Uzairue, KM 7 Auchi-Abuja Road, Iyamho-Uzairue, Edo State, Nigeria., Imarhiagbe O; Department of Biological Sciences, Edo State University Uzairue, KM 7 Auchi-Abuja Road, Iyamho-Uzairue, Edo State, Nigeria., Isunu LE; Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria., Ajibola AT; College of Health Science and Technology, Ijero-Ekiti, Ekiti State, Nigeria.
Publikováno v:
BioMedicine [Biomedicine (Taipei)] 2022 Sep 01; Vol. 12 (3), pp. 48-55. Date of Electronic Publication: 2022 Sep 01 (Print Publication: 2022).
Autor:
Orou-Seko, Abdou1,2 (AUTHOR) abdouorouseko@gmail.com, Chirawurah, Dennis1 (AUTHOR), Houndji, Alexis2 (AUTHOR), Achana, Felix3 (AUTHOR), Aputere Ndago, Joyce4,5 (AUTHOR), Nkansah-Baidoo, Matilda6 (AUTHOR), Adokiya, Martin Nyaaba3 (AUTHOR)
Publikováno v:
PLoS ONE. 10/21/2024, Vol. 19 Issue 10, p1-22. 22p.
Autor:
Bian, Hao1 (AUTHOR) b18735763157@163.com, Qiao, Yuting2 (AUTHOR) qiaoyt21@lzu.edu.cn, Li, Yantong1 (AUTHOR) liyantong0623@163.com, Wang, Zifan1 (AUTHOR) zifanwang0316@163.com, Zhao, Lei1 (AUTHOR) zhaolei@xbmu.edu.cn, Li, Zhiqiang3 (AUTHOR) yxlzq@xbmu.edu.cn, Cheng, Bo2 (AUTHOR) bocheng@lzu.edu.cn, Ding, Gongtao1 (AUTHOR) bocheng@lzu.edu.cn
Publikováno v:
Insects (2075-4450). Sep2024, Vol. 15 Issue 9, p635. 14p.
Publikováno v:
Bayero Journal of Pure and Applied Sciences; Vol 6, No 2 (2013); 69-75
Corchorus (L) is an important vegetable, grown mainly for its leaves. It contributes to the dietary requirements of the local populace as well as local economy. Five accessions, three labeled NHCO3, NHCO25 and NHCO26 obtained from the Plant Genetic R