Analysis of metabolites associated with ADIPOQ genotypes in individuals with type 2 diabetes mellitus.

Autor: Diniz, Tainá Gomes¹ (AUTHOR), de Assis, Caroline Severo¹ (AUTHOR), de Sousa, Bruno Rafael Virginio¹ (AUTHOR), Batista, Kamila Sabino² (AUTHOR), Silva, Alexandre Sérgio³ (AUTHOR), de Queiroga Evangelista, Isabella Wanderley⁴ (AUTHOR), Viturino, Marina Gonçalves Monteiro⁴ (AUTHOR), do Nascimento, Yuri Mangueira⁵ (AUTHOR), da Silva, Evandro Ferreira⁶ (AUTHOR), Tavares, Josean Fechine⁶ (AUTHOR), Monteiro, Mussara Gomes Cavalcanti Alves⁷ (AUTHOR), dos Santos Fechine, Carla Patricia Novaes⁸ (AUTHOR), e Silva, Anauara Lima⁵ (AUTHOR), Persuhn, Darlene Camati⁹ (AUTHOR) darlenecp@hotmail.com

Publikováno v: Scientific Reports. 11/15/2024, Vol. 14 Issue 1, p1-10. 10p.

Effects of house-cultivated edible bird's nest on immunoglobulin and cytokine release in vitro.

Autor: Mel June Choong¹ june_choong79@hotmail.com, Dewadas, Hemaniswarri Dewi^2,3 hemaniswarri@utar.edu.my, Cheng Lim, Lay⁴ laychenglim@imu.edu.my, Sukuru, Sheela Devi⁵ sheeladevisukuru@gmail.com, Chee Hong Tan⁶ chtan2005@gmail.com, Soon Keng Cheong⁷ cheongsk@utar.edu.my, Yang Mooi Lim^1,8 ymlim@utar.edu.my

Publikováno v: Veterinary World. Jun2024, Vol. 17 Issue 6, p1370-1384. 15p.

Effect of Edible Bird's Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats' Model of Cerebral Ischemia.

Autor: Sirinupong, Nualpun^1,2 (AUTHOR), Chansuwan, Worapanit^1,2 (AUTHOR), Kaewkaen, Pratchaya³ (AUTHOR) pratchaya@go.buu.ac.th, Manna, Prasenjit (AUTHOR)

Publikováno v: Journal of Food Biochemistry. 7/7/2024, Vol. 2024, p1-13. 13p.

Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.

Autor: Maqbool, Zahra¹ (AUTHOR), Khalid, Waseem² (AUTHOR) sania.zia@uifst.uol.edu.pk, Mahum³ (AUTHOR), Khan, Anosha⁴ (AUTHOR), Azmat, Maliha⁴ (AUTHOR), Sehrish, Aqeela⁵ (AUTHOR), Zia, Sania² (AUTHOR) sania.zia@uifst.uol.edu.pk, Koraqi, Hyrije⁶ (AUTHOR), AL‐Farga, Ammar⁷ (AUTHOR), Aqlan, Faisal⁸ (AUTHOR) aqlanfaisal@gmail.com, Khan, Khalid Ali^9,10 (AUTHOR)

Publikováno v: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p707-721. 15p.

Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.

Autor: Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa., Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria., Jolayemi OS; Department of Food Science and Technology, Federal University of Technology Akure, Akure, Nigeria., Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Umudike, Nigeria., Ilowefah MA; Department of Food Technology, Faculty of Engineering and Technology, Sabha University, Sabha, Libya., Rosell CM; Institute of Agrochemistry and Food Technology (IATA-CSIC), Paterna, Spain.; Department of Food and Human Nutritional Science, University of Manitoba, Winnipeg, Canada., Adebo JA; Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Wilkin JD; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK., Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa.

Publikováno v: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 8-32. Date of Electronic Publication: 2023 Nov 24.