Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples.

Autor: Imade EE; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Omonigho SE; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Babalola OO; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa., Enagbonma BJ; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.; Department of Environmental Management and Toxicology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Igiehon ON; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria., Ogofure AG; Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria.

Publikováno v: Data in brief [Data Brief] 2023 Dec 30; Vol. 52, pp. 110021. Date of Electronic Publication: 2023 Dec 30 (Print Publication: 2024).

Evaluation of Changes in the Microbial Profile, Physico-Chemical and Nutritional Attributes During the Bioconversion of Soursop (Annona muricata) Must to Wine

Autor: Imade, EE, Ikenebomeh, MJ, Obayagbona, ON, Igiehon, ON

Publikováno v: Nigerian Journal of Biotechnology; Vol 25 (2013)

Low alcoholic wines of amiable qualities were produced from soursop (Annona muricata). The fermentation process was for a period of 7 days at 26 ± 20 C and soursop wines coded I, II, III and IV were produced. The microbial counts were taken during t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::36309452d54e3d9d39a709a1254dc855
https://www.ajol.info/index.php/njb/article/view/104356

Green fabrication of ZnO nanoparticles via spirulina platensis and its efficiency against biofilm forming pathogens.

Autor: Ahmed, Nashwa A.¹ (AUTHOR) nashwa.abbas.ams@o6u.edu.eg, Othman, Amal S.² (AUTHOR)

Publikováno v: Microbial Cell Factories. 3/27/2024, Vol. 23 Issue 1, p1-18. 18p.

Biosynthesis of a Novel Composite Resin Incorporating Gamma Radiation Synthesized Pomegranate Extract–Coated Zinc Oxide Nanoparticles and In Vitro Assessment Against Streptococcus mutans Causing Dental Caries.

Autor: Abd El-Aziz, Amany Badr El-Deen, El-Mokadem, Mehreshan, Abo-Ghalia, Hoda Hassan, Mattar, Zakaria Ahmed, Sallam, Abdelrazq Ibrahim

Publikováno v: BioNanoScience; Dec2024, Vol. 14 Issue 5, p5017-5034, 18p

Facile one step microwave-assisted bioextract-mediated green synthesis of ZnO NPs and subsequent investigation of their antibacterial and photocatalytic activity.

Autor: Ahmad, Waseem, Ahmed, Sarfaraz, Kumar, Sanjay, Joshi, Harish Chandra

Publikováno v: Chemical Papers; Oct2024, Vol. 78 Issue 15, p8309-8320, 12p