Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Imad A. Farhat"'
Autor:
Imad A. Farhat, John M.V. Blanshard
Publikováno v:
Bread Staling ISBN: 9781351070348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa14ea0e51edef180d996c955e85435
https://doi.org/10.1201/9781351070348-9
https://doi.org/10.1201/9781351070348-9
Publikováno v:
Drying Technology. 32:30-38
The molecular morphology of thin gelatin films, controlled through the casting temperature, was monitored by wide angle X-ray diffraction (WAXD) and differential scanning calorimetry (DSC). Gelatin films dried at lower temperatures had a markedly hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce8fdd5e4dcfdcdc118b4807365e89e8
https://doi.org/10.1080/07373937.2013.808206
https://doi.org/10.1080/07373937.2013.808206
Publikováno v:
International Journal of Food Science & Technology. 46:268-274
Summary Wheat starch was extrusion cooked with the addition of three commercial vegetable oils, namely; palm oil, soybean oil and sunflower oil. The effects of the addition of the oils on the degree of starch conversion as well as extrudates expansio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7711380ee196337062185eb9c0db14
https://doi.org/10.1111/j.1365-2621.2010.02473.x
https://doi.org/10.1111/j.1365-2621.2010.02473.x
Autor:
Lars Nørgaard, Imad A. Farhat, Michael Hansen, Sven Pedersen, Andreas Blennow, Søren Balling Engelsen
Publikováno v:
Food Hydrocolloids. 23:2038-2048
With the aim of generating gelatin-like starch gel functionality, starches extracted from normal potato, high amylose potato, maize, waxy maize, wheat and pea and oxidized potato starch were modified with amylomaltase (AM) (4-α-glucanotransferase; E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e75ec3d6c2412be9adcd2fda49be938
https://doi.org/10.1016/j.foodhyd.2009.05.008
https://doi.org/10.1016/j.foodhyd.2009.05.008
Publikováno v:
Food Hydrocolloids. 23:1483-1487
The effect of NaCl on the glass transition of cassava and potato starches at low water levels (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18774d8d2802fc346d1c8a00c7b1bc0a
https://doi.org/10.1016/j.foodhyd.2008.08.007
https://doi.org/10.1016/j.foodhyd.2008.08.007
Publikováno v:
Carbohydrate Polymers. 77:489-495
In this study, the influence of both water content and temperature on the mobility of glassy starch-based matrices (starch alone or mixed with sucrose at the ratio 0% to 20% db) were studied using time domain 1 H NMR. The 2nd moment M 2 , and transve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70f3b254dbb58080b7c3f071646dddf9
https://doi.org/10.1016/j.carbpol.2009.01.029
https://doi.org/10.1016/j.carbpol.2009.01.029
Publikováno v:
Food Chemistry. 106:227-234
This work describes the principle of protecting polyunsaturated fatty acids by holding them in the low moisture/solid/glassy-state starch matrix. One strategy already employed commercially is to encapsulate oil droplets within a solid wall that is hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bedd799b53c2f858692aec62d33c26e
https://doi.org/10.1016/j.foodchem.2007.05.095
https://doi.org/10.1016/j.foodchem.2007.05.095
Publikováno v:
Journal of Magnetic Resonance. 189:286-292
A new non-iterative curve resolution technique for resolving single decay profiles is proposed. The new technique, called DoubleSlicing, is based on the Decra (Direct Exponential Curve Resolution Algorithm) principle. While the original Decra was des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faf5b85aa703ab80972d0bcb89185c56
https://doi.org/10.1016/j.jmr.2007.09.018
https://doi.org/10.1016/j.jmr.2007.09.018
Publikováno v:
Food Biophysics. 3:33-47
A quantitative method for measuring simultaneously the flavor and water contents in model spray-dried flavor delivery systems was developed using spectroscopic techniques and chemometrics. Nine encapsulated systems were prepared, consisting of a soli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2d51e931b4f62ccf11ccbd777d25c65
https://doi.org/10.1007/s11483-007-9046-3
https://doi.org/10.1007/s11483-007-9046-3
Autor:
John R. Mitchell, Iryna Yakimets, Andrew C. Smith, Nikolaus Wellner, Imad A. Farhat, Reginald H. Wilson
Publikováno v:
Mechanics of Materials. 39:500-512
The dependence of the fracture behaviour of hydroxypropyl cellulose (HPC) films on water content (up to 8.5%, dry basis) was investigated at ambient temperature. Two types of tensile tests at low speed (2 mm/min) were carried out: (1) using sheet-spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56556212b0888afea7ebd00d34ea53f1
https://doi.org/10.1016/j.mechmat.2006.08.003
https://doi.org/10.1016/j.mechmat.2006.08.003