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Antibacterial activity of recombinant liver-expressed antimicrobial peptide-2 derived from olive flounder, Paralichthys olivaceus.

Autor: Im MH; Department of Fisheries Biology, Pukyong National University, Busan, 48513, Republic of Korea., Kim YR; Department of Fisheries Biology, Pukyong National University, Busan, 48513, Republic of Korea., Byun JH; Department of Fisheries Biology, Pukyong National University, Busan, 48513, Republic of Korea., Jeon YJ; Department of Fisheries Biology, Pukyong National University, Busan, 48513, Republic of Korea., Choi MJ; Mokpo National University, Jeonnam, 58554, Republic of Korea., Lim HK; Mokpo National University, Jeonnam, 58554, Republic of Korea., Kim JM; Department of Fisheries Biology, Pukyong National University, Busan, 48513, Republic of Korea. Electronic address: jongkim@pknu.ac.kr.

Publikováno v: Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Oct 09; Vol. 154, pp. 109954. Date of Electronic Publication: 2024 Oct 09.

Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods.

Autor: Park M; Department of Food Engineering, Daegu University, Gyenogsan, South Korea., Kim H; Department of Food Engineering, Daegu University, Gyenogsan, South Korea., Kim M; Department of Food Engineering, Daegu University, Gyenogsan, South Korea., Im MH; Department of Food Engineering, Daegu University, Gyenogsan, South Korea.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Aug 23; Vol. 11, pp. 1469028. Date of Electronic Publication: 2024 Aug 23 (Print Publication: 2024).

Monitoring and Risk Assessment of Pesticide Residues in Fishery Products Using GC-MS/MS in South Korea.

Autor: Kim M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Cho M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Kim SH; Department of Environmental and Biological Chemistry, Chungbuk National University, Gyeong 28644, Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Moon YS; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea.

Publikováno v: Toxics [Toxics] 2024 Apr 18; Vol. 12 (4). Date of Electronic Publication: 2024 Apr 18.

Effect of rice milling, washing, and cooking on reducing pesticide residues.

Autor: Lee H; Food Additives and Packaging Division, Ministry of Food and Drug Safety, Cheongju, 28159 Republic of Korea., Cho M; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea., Park M; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea., Kim M; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea., Seo JA; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea., Kim DH; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea., Bae S; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea., Kim MS; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea., Kim JA; Residues and Contaminants Standard Division, Ministry of Food and Drug Safety, Cheongju, 28159 Republic of Korea., Lee JG; Department of Food Biotechnology, Dong-A University, Busan, 49315 Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2023 Jun 05; Vol. 33 (3), pp. 557-567. Date of Electronic Publication: 2023 Jun 05 (Print Publication: 2024).