Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Im Joung La"'
Autor:
Yoonjeong Kim, Jiye Pyeon, Jae-Yeon Lee, Eun-Min Kim, Im-Joung La, Ok-Hwan Lee, Keono Kim, Jeehye Sung, Younghwa Kim
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-10 (2024)
Abstract Morinda citrifolia L. (Noni) has been widely used in traditional medicine in tropical zones and has become increasingly popular globally owing to its health benefits. Most noni fruits are consumed as juice, which is traditionally produced by
Externí odkaz:
https://doaj.org/article/466c2199e1874127af38cc8262f98e53
Autor:
Cheol-Jong Jung, Seok-Man Park, Dae-Geon Lee, Yeong-Eun Yu, Tae-Hun Ku, Im-Joung La, Il-Je Cho, Sae-Kwang Ku
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 922 (2023)
Adenophora stricta Miq. (Campanulaceae family) is a traditional herb used for relieving cough and phlegm in East Asia. This study explored the effects of A. stricta root extract (AsE) in ovalbumin (OVA)-induced allergic asthma and lipopolysaccharide
Externí odkaz:
https://doaj.org/article/8ceb5071c09f464fa1d0023de70554ea
Adenophora Stricta Root Extract Protects Lung Injury from Exposure to Particulate Matter 2.5 in Mice
Autor:
Seok-Man Park, Cheol-Jong Jung, Dae-Geon Lee, Beom-Rak Choi, Tae-Hun Ku, Im-Joung La, Il-Je Cho, Sae-Kwang Ku
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1376 (2022)
Chronic exposure of particulate matter of less than 2.5 μm (PM2.5) has been considered as one of the major etiologies for various respiratory diseases. Adenophora stricta Miq. is a medicinal herb that has been used for treating respiratory diseases
Externí odkaz:
https://doaj.org/article/b68b8797f3c747b9970a9fbadc43d0f6
Autor:
Sun-Il Choi, Im-Joung La, Xionggao Han, Xiao Men, Se-Jeong Lee, Geon Oh, Hee-Yeon Kwon, Yong-Deok Kim, Geum-Su Seong, Seung-Hyung Kim, Ok-Hwan Lee
Publikováno v:
Foods, Vol 11, Iss 13, p 1925 (2022)
This study aims to determine the immunomodulatory effects of a polysaccharide fraction from fermented M. citrifolia L. (FMP) in RAW 264.7 macrophages and Balb/c mice. M. citrifolia was fermented for 72 h using Lactobacillus brevis; polysaccharides we
Externí odkaz:
https://doaj.org/article/c54c09f819284312a3458faeb3a5029b
Autor:
Sun-Il Choi, Hee-Yeon Kwon, Im-Joung La, Yeon-Hui Jo, Xionggao Han, Xiao Men, Se-Jeong Lee, Yong-Deok Kim, Geum-Su Seong, Ok-Hwan Lee
Publikováno v:
Separations, Vol 8, Iss 6, p 80 (2021)
Fermentation is a technology that enhances biologically active ingredients, improves the absorption rate and induces the generation of new functional ingredients by the catalytic action of enzyme systems possessed by microorganisms. In this study, ch
Externí odkaz:
https://doaj.org/article/e2f873ca9eca4561816efd68e8a3a689
Autor:
Yeon-Hui Jo, Xiao Men, Sun-Il Choi, Ok-Hwan Lee, Se-Jeong Lee, Im-Joung La, Hee-Yeon Kwon, Xionggao Han, Yong-Deok Kim, Geum-Su Seong
Publikováno v:
Separations, Vol 8, Iss 80, p 80 (2021)
Separations
Volume 8
Issue 6
Separations
Volume 8
Issue 6
Fermentation is a technology that enhances biologically active ingredients, improves the absorption rate and induces the generation of new functional ingredients by the catalytic action of enzyme systems possessed by microorganisms. In this study, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e46c077a33627f4e69b5c53ae254ea1
https://doi.org/10.3390/separations8060080
https://doi.org/10.3390/separations8060080
Publikováno v:
Enzyme and Microbial Technology. 52:54-59
The catabolic acetolactate synthase (cALS) of Enterococcus faecalis V583 was cloned, expressed in Escherichia coli, and purified to homogeneity. The purified protein had a molecular weight of 60 kDa. The cALS of E. faecalis is highly homologous with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77798f5ba08921b3011e22f987ca2d3b
https://doi.org/10.1016/j.enzmictec.2012.10.006
https://doi.org/10.1016/j.enzmictec.2012.10.006
Publikováno v:
Scientific Reports
SCIENTIFIC REPORTS(7)
SCIENTIFIC REPORTS(7)
Overuse of antibiotics has caused serious problems, such as appearance of super bacteria, whose accumulation in the human body through the food chain is a concern. Kanamycin is a common antibiotic used to treat diverse infections; however, residual k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01f153904322cb7b64ab0b6ccacb3285
https://pubmed.ncbi.nlm.nih.gov/28054670
https://pubmed.ncbi.nlm.nih.gov/28054670
Publikováno v:
Korean Journal of Food and Cookery Science. 28:407-412
The objective of this research was to study the effect of pre-treatments before deep frying on the reduction in acrylamide formation, crispness and sensory properties of French fries. The acrylamide concentration was lower in pre-treated French fries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1637cb7cf8196e35e73077388499124d
https://doi.org/10.9724/kfcs.2012.28.4.407
https://doi.org/10.9724/kfcs.2012.28.4.407
Autor:
Jae-Wook Hyun, Chang-Ho Kang, Won-Mook Lim, Dong-Eun Kim, Jung-Do Choi, Giyoung Kim, Moon-Young Yoon, Irshad Jameel Baig, Im Joung La, Young-Jin Kim, Sung-Kun Kim
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1814:1825-1831
Acetohydroxyacid synthase (AHAS) is a thiamin diphosphate (ThDP)- and flavin adenine dinucleotide (FAD)-dependent plant and microbial enzyme that catalyzes the first common step in the biosynthesis of essential amino acids such as leucine, isoleucine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6085682f47a07cddd9c0a217e08bbf27
https://doi.org/10.1016/j.bbapap.2011.09.007
https://doi.org/10.1016/j.bbapap.2011.09.007