Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ilze Cakste"'
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 2, Pp 80-84 (2018)
Oxidation of fats and oils reduces the nutritional value of food and causes various health problems. The addition of antioxidants prevents the oxidation of fats in the food. The antioxidant activity of antioxidants represents the ability to inhibit t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccebef4ea7a96b84213d03b4ca1882c8
https://doaj.org/article/0faab4dcb6294d03862ee8cc4f51f1f0
https://doaj.org/article/0faab4dcb6294d03862ee8cc4f51f1f0
Publikováno v:
FoodBalt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07ca2e6626f940aa683ab69ca3d9237f
https://doi.org/10.22616/foodbalt.2017.025
https://doi.org/10.22616/foodbalt.2017.025
Publikováno v:
Proceedings of the Latvia University of Agriculture, Vol 31, Iss 1, Pp 25-32 (2014)
In brewing, the raw materials that give the beer its specific colour, taste, and aroma are hop, barley malt, yeast, and water. However, these traditional raw materials can be partially or completely replaced with other products. A possibility of repl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c44d391bb78a552abc408d507d4e520
https://doi.org/10.2478/plua-2014-0003
https://doi.org/10.2478/plua-2014-0003
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 67, Iss 4-5, Pp 437-441 (2013)
Birch and maple saps contain carbohydrates and organic acids, B complex vitamins and vitamin C, tannins, flavonoids, glycosides and mineral substances. The aim of the study was to quantitatively determine the concentrations of bioactive compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fb9ec190b4f00e271092f436c45ad8
https://doaj.org/article/785988c980794c2683ad4277b59d42f0
https://doaj.org/article/785988c980794c2683ad4277b59d42f0
Publikováno v:
Materials Science and Applied Chemistry; Vol 30 (2014): Material Science and Applied Chemistry; 5-9
Fructose is the dominant monosaccharide in bilberry juice and red bilberry juice, but glucose is dominant in the cranberry juice. Dominant polyphenols are catechine and chlorogenic acid. In the bilberry and red bilberry juices, the most common acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e8b12edd26be45d7c30c00e8cc92ef
https://msac-journals.rtu.lv/article/view/msac.2014.001
https://msac-journals.rtu.lv/article/view/msac.2014.001