Physicochemical and microbiological evaluation of natural mineral water produced in Mato Grosso State, Brazil

Autor: Kamila Cristina de Oliveira, Ricardo Dalla Villa, Barbara Spessoto Martinez, Ilza Conceição Tomaselli Ribeiro, Márcia Helena Scabora, Adriana Paiva de Oliveira, Andressa de Souza David

Publikováno v: Multi-Science Journal; Vol. 3 No. 1 (2020); 32-39
Multi-Science Journal; v. 3 n. 1 (2020); 32-39
Multi-Science Journal
Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
instacron:IFGO

The aim of this work was to evaluate the physicochemical and microbiological properties of natural mineral waters bottled in 20 liter containers produced in Mato Grosso - Brazil. For this study, three lots of eight brands produced in the state and co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ebdf358746488ab8cf3af7d6fc87987
https://periodicos.ifgoiano.edu.br/index.php/multiscience/article/view/1188