Provision of Microbiological Safety in The Food Industry Based on Special Technological Supporting Solutions.

Autor: Alexandrovich, Suvorov Oleg, Yurievna, Volozhaninova Svetlana, Olegovich, Pugachev Igor, Yurievna, Kanina Nina, Ilyinichna, Voyno Lyudmila, Pavlovna, Yudina Tatiana

Publikováno v: International Journal of Pharmaceutical Research & Allied Sciences; 2018, Vol. 7 Issue 1, p103-113, 11p