Výsledky vyhledávání - "Ilyesse Bihi"

Akademický článek

Rail induced lateral migration of particles across intact co-flowing liquids

Autor: Iwona Ziemecka, Amaury de Hemptinne, Vyacheslav R. Misko, Matthieu Briet, Pierre Gelin, Ilyesse Bihi, Dominique Maes, Wim De Malsche

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)

Abstract This paper presents a rail guided method to apply a Layer-by-Layer (LbL) coating on particles in a microfluidic device. The passive microfluidic approach allows handling suspensions of particles to be coated in the system. The trajectory of

Externí odkaz: https://doaj.org/article/e270fe56f87642a9aab99045cfdd6dbe

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Microfluidic Device for High-Throughput Production of Monodisperse Droplets

Autor: Wim De Malsche, Iwona Ziemecka, Ilyesse Bihi, Pierre Philippe Gelin, Benoit Thienpont, Karine Hellemans, Jo Christiaens, Dominique Maes

In this study, we present a novel microfluidic device for high-throughput production of monodisperse droplets. The proposed 3D-emulsifier consists of multiple parallel droplet generators coupled to only two inlets (continuous and dispersed phase). Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85dca225a72b00d2afb9abd80260fa90
https://hdl.handle.net/20.500.14017/b7ed9981-15c9-45e5-b1cb-b41f372552ef

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Pressure-driven flow focusing of two miscible liquids

Autor: Doriane Vesperini, Ilyesse Bihi, Badr Kaoui, Anne Le Goff

Publikováno v: Physics of Fluids
Physics of Fluids, American Institute of Physics, 2019, 31 (6), pp.062001. ⟨10.1063/1.5099897⟩

International audience; Flow focusing consists in injecting a core liquid into another surrounding flowing sheath liquid. Here we investigate experimentally the influence of imposing pressure to generate coflow of two miscible liquids. We inject wate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0848211d74dd0b13fcdfad1fc4b55bd3
https://hal.utc.fr/hal-02146477/file/Bihi_PoF2019_Preprint.pdf

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Nonspherical armoured bubble vibration

Autor: Farzam Zoueshtiagh, Ilyesse Bihi, Michael Baudoin, Gaurav Prabhudesai, J Jose

Publikováno v: Soft Matter
Soft Matter, Royal Society of Chemistry, 2017, 13 (21), pp.3879-3884. ⟨10.1039/C7SM00097A⟩
Soft Matter, 2017, 13 (21), pp.3879-3884. ⟨10.1039/C7SM00097A⟩

International audience; In this paper, we study the dynamics of cylindrical armoured bubbles excited by mechanical vibrations. A step by step transition from cylindrical to spherical shape is reported as the intensity of the vibration is increased, l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66dfa849093de069319b4228f40eef6

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Inverse saffman-taylor experiments with particles lead to capillarity driven fingering instabilities

Autor: Christine Faille, Farzam Zoueshtiagh, Michael Baudoin, Ilyesse Bihi, Jason E. Butler

Publikováno v: Physical Review Letters
Physical Review Letters, American Physical Society, 2016, 117 (3), ⟨10.1103/PhysRevLett.117.034501⟩
Physical Review Letters, 2016, 117 (3), ⟨10.1103/PhysRevLett.117.034501⟩

International audience; Using air to displace a viscous fluid contained in a Hele-Shaw cell can create a fingering pattern at the interface between the fluids if the capillary number exceeds a critical value. This Saffman-Taylor instability is revisi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa71e4f55af9ac09c7c1711abe17995
https://hal.inrae.fr/hal-02636447

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Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step

Autor: Farzam Zoueshtiagh, Michael Baudoin, Annette Ronse, Christine Faille, Gilles Ronse, Ilyesse Bihi

Publikováno v: Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 143, pp.293-300. ⟨10.1016/j.colsurfb.2016.03.041⟩
Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.293-300. ⟨10.1016/j.colsurfb.2016.03.041⟩

International audience; In various environments, including that of food processing, adherent bacteria are often subjected to drying conditions. These conditions have been shown to result in changes in the ability of biofilms to cross-contaminate food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c832aac3097159cf15d4580c7a9ae94
https://pubmed.ncbi.nlm.nih.gov/27022869

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