Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Ilya V, Kublanov"'
Autor:
Sabrina Ninck, Thomas Klaus, Tatiana V. Kochetkova, Sarah P. Esser, Leonard Sewald, Farnusch Kaschani, Christopher Bräsen, Alexander J. Probst, Ilya V. Kublanov, Bettina Siebers, Markus Kaiser
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-13 (2024)
Abstract Background Microbial communities are important drivers of global biogeochemical cycles, xenobiotic detoxification, as well as organic matter decomposition. Their major metabolic role in ecosystem functioning is ensured by a unique set of enz
Externí odkaz:
https://doaj.org/article/32d68e215869443bb788502c1b606ca7
Autor:
Yemima Duchin Rapp, Valeria Lipsman, Lilach Yuda, Ilya V. Kublanov, Dor Matsliyah, Einat Segev
Publikováno v:
mBio, Vol 15, Iss 10 (2024)
ABSTRACT Horizontal gene transfer (HGT) is a pivotal mechanism driving bacterial evolution, conferring adaptability within dynamic marine ecosystems. Among HGT mechanisms, conjugation mediated by type IV secretion systems (T4SSs) plays a central role
Externí odkaz:
https://doaj.org/article/9666f03d759f4a69966fc4d7aff98fb6
Autor:
Dimitry Y. Sorokin, Alexander G. Elcheninov, Nicole J. Bale, Jaap S. Sinninghe Damsté, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Beta-mannans are insoluble plant polysaccharides with beta-1,4-linked mannose as the backbone. We used three forms of this polysaccharide, namely, pure mannan, glucomannan, and galactomannan, to enrich haloarchaea, which have the ability to utilize m
Externí odkaz:
https://doaj.org/article/36241e81b2ba4df09156fdb6ac7132dd
Autor:
Alexander G. Elcheninov, Yaroslav A. Ugolkov, Ivan M. Elizarov, Alexandra A. Klyukina, Ilya V. Kublanov, Dimitry Y. Sorokin
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Extremely halophilic archaea are one of the principal microbial community components in hypersaline environments. The majority of cultivated haloarchaea are aerobic heterotrophs using peptides or simple sugars as carbon and energy sources. At the sam
Externí odkaz:
https://doaj.org/article/c8f48df80cc8453eb9ec02011728d63c
Autor:
Alexander G. Elcheninov, Kseniya S. Zayulina, Alexandra A. Klyukina, Mariia K. Kremneva, Ilya V. Kublanov, Tatiana V. Kochetkova
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 16 (2023)
Fermented milk products (FMPs) contain probiotics that are live bacteria considered to be beneficial to human health due to the production of various bioactive molecules. In this study, nine artisanal FMPs (kefir, ayran, khurunga, shubat, two cottage
Externí odkaz:
https://doaj.org/article/32b611c767804529beb6b12bc5e2766f
Autor:
Evgenii N. Frolov, Alexander G. Elcheninov, Alexandra V. Gololobova, Stepan V. Toshchakov, Andrei A. Novikov, Alexander V. Lebedinsky, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
One of the important current issues of bioenergetics is the establishment of the thermodynamic limits of life. There is still no final understanding of what is the minimum value of the energy yield of a reaction that is sufficient to be used by an or
Externí odkaz:
https://doaj.org/article/e4d5fe90f52441da86f6707aa7edc628
Autor:
Anastasia I. Maltseva, Alexandra A. Klyukina, Alexander G. Elcheninov, Nikolay V. Pimenov, Igor I. Rusanov, Ilya V. Kublanov, Tatiana V. Kochetkova, Evgeny N. Frolov
Publikováno v:
Water, Vol 15, Iss 19, p 3415 (2023)
Over the last half-century, microbial communities of the Kamchatka hot springs have been largely studied using molecular, radioisotopic, and cultural approaches. Generally, these results were obtained for mixed samples of water with sediments, for on
Externí odkaz:
https://doaj.org/article/6919088535514961845716e16c61655b
Autor:
Dimitry Y. Sorokin, Alexander G. Elcheninov, Tatiana V. Khijniak, Tatiana V. Kolganova, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Extremely halophilic archaea (haloarchaea) of the class Halobacteria is a dominant group of aerobic heterotrophic prokaryotic communities in salt-saturated habitats, such as salt lakes and solar salterns. Most of the pure cultures of haloarchaea were
Externí odkaz:
https://doaj.org/article/0c4d11faad8b47e2990b719385394bcd
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Liliya A. Gavirova, Polina A. Shcherbakova, Gennady S. Kachmazov, Andrey I. Shestakov, Ilya V. Kublanov, Alexander G. Elcheninov
Publikováno v:
Fermentation, Vol 9, Iss 8, p 719 (2023)
In this study, we used culture-independent analysis based on 16S rRNA gene amplicons and metagenomics to explore in depth the microbial communities and their metabolic capabilities of artisanal brine cheeses made in the North Caucasus. Additionally,
Externí odkaz:
https://doaj.org/article/7b90c32e898743efb29ae29468e6ac5f
Autor:
Thomas Klaus, Sabrina Ninck, Andreas Albersmeier, Tobias Busche, Daniel Wibberg, Jianbing Jiang, Alexander G. Elcheninov, Kseniya S. Zayulina, Farnusch Kaschani, Christopher Bräsen, Herman S. Overkleeft, Jörn Kalinowski, Ilya V. Kublanov, Markus Kaiser, Bettina Siebers
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Activity-based protein profiling (ABPP) has so far scarcely been applied in Archaea in general and, especially, in extremophilic organisms. We herein isolated a novel Thermococcus strain designated sp. strain 2319x1E derived from the same enrichment
Externí odkaz:
https://doaj.org/article/891850e2bab242aabf113e094d046fa4