Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ilya Lukin"'
Publikováno v:
Flavour and Fragrance Journal. 36:137-147
An increasing consumers’ call for natural aromas fuels the development of biotechnological aroma production. Although aroma fermentation is quite advantageous, especially severe product losses of volatile compounds through the bioreactor off-gas ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93dcffa28ccf40713e15f43ae90f5a7c
https://doi.org/10.1002/ffj.3623
https://doi.org/10.1002/ffj.3623
Publikováno v:
Journal of Chemical Technology & Biotechnology. 95:2834-2841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242b064ccae1169c3780f333dd1e004c
https://doi.org/10.1002/jctb.6493
https://doi.org/10.1002/jctb.6493
Publikováno v:
Flavour and Fragrance Journal. 33:203-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8ebcbda3275dcaf3e237720a3565952
https://doi.org/10.1002/ffj.3447
https://doi.org/10.1002/ffj.3447
Publikováno v:
Journal of agricultural and food chemistry. 67(49)
Recently, the market value of aromas has constantly been rising. Because the supply from natural feedstock is limited, the biotechnological production has received more interest. Thus far, only a few attempts have been made to produce α-ionone, a va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12b0169afa50ebb0d2913da4b68fdbf7
https://pubmed.ncbi.nlm.nih.gov/30864443
https://pubmed.ncbi.nlm.nih.gov/30864443
Publikováno v:
Chemical Engineering Science. 231:116334
The high gravity field inside a Rotating Packed Bed (RPB) is a promising approach for the intensification of aroma absorption. Using standard wire mesh packing, the rotation has proven to be an additional degree of freedom for an intensified and more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f76f2df3d8f7fc957f0d3eadf1bbea1
https://doi.org/10.1016/j.ces.2020.116334
https://doi.org/10.1016/j.ces.2020.116334