Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ilya Ladyzhinski"'
Publikováno v:
Food Research International. 30:719-726
The driving force and the end point of the shrinkage process, during dehydration, were evaluated using poly(acryl amide) and poly(acrylic acid) gels, as a model of food systems. The maximal shrinkage of the gels is practically the extent of their ful
Publikováno v:
Journal of Polymer Science Part B: Polymer Physics. 35:1833-1841
Recent data on comparative osmotic deswelling of poly(acrylic acid) gels and solutions shows that the difference between osmotic pressure of the gel and of the solution, P gel (c, f) - P solution (c,f ), taken at equal polymer concentration (c) and f
Publikováno v:
Journal of Polymer Science Part B: Polymer Physics. 33:2269-2279
The osmotic pressure of weakly charged aqueous poly(acrylic acid) (PAA) solutions and the swelling pressure PAA gels were studied by osmotic deswelling at different degrees of ionization (α). In solution, the osmotic pressure was found to scale line
Publikováno v:
Forces, Growth and Form in Soft Condensed Matter: At the Interface between Physics and Biology ISBN: 9781402023385
Atoms and molecules in solution can assemble into various types of ‘primary’ structures that can be hard (solid-like) or soft (fluid-like). Examples are small spherical micelles, cylinders (rod-like micelles), sheets (bilayers), and ‘continuous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0262cd395454c135ccb9357ee2fda958
https://doi.org/10.1007/1-4020-2340-5_1
https://doi.org/10.1007/1-4020-2340-5_1