Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ilva Lazda"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Coronary artery disease (CAD) is the most common cardiovascular disease (CVD) and the main leading cause of morbidity and mortality worldwide, posing a huge socio-economic burden to the society and health systems. Therefore, timely and precise identi
Externí odkaz:
https://doaj.org/article/22cfa604095d4e7f83c78160e994ceb9
Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease
Autor:
Ilva Lazda, Indra Zeltiņa, Aleksejs Derovs, Juris ķibilds, Ludmila Vīksna, Inese Siksna, Angelika Krūmiņa, Nikola Krūmiņa
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 74:58-64
Kefir is a fermented dairy product, created by fermentation of milk by bacteria and yeasts. Kefir is the most common traditional non-sweetened fermented dairy beverage in the Baltic countries. Whole kefir and specific fractions and individual organis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcd8d0f86aab5dd03b0cc07d9df54036
https://doi.org/10.2478/prolas-2020-0009
https://doi.org/10.2478/prolas-2020-0009
Autor:
Sofia Mendes, Ana Isabel Rito, Inese Siksna, Nikolaos Kourkoumelis, Maja Dimitrovska, Vesna Rudic Grujic, Alfred Vidic, Milkica Grabez, Dijana Đurović, Pernille Kæstel, Ilva Lazda, Igor Spiroski, Borko Bajić, Leigh C. Ward
Publikováno v:
Clinical nutrition ESPEN. 44
Background and aims: Body composition in childhood is not only a marker of the prevalence of obesity, but it can also be used to assess associated metabolic complications. Bioelectrical impedance analysis (BIA) shows promise as an easy to use, rapid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f08b138f4a9591e569fa96cc8014176
https://pubmed.ncbi.nlm.nih.gov/34330497
https://pubmed.ncbi.nlm.nih.gov/34330497
Publikováno v:
Medicina; Volume 54; Issue 1; Pages: 10
Medicina
Medicina
Background and objective: High dietary sodium intake is associated with multiple health risks, and the average sodium intake in Latvia is higher than the World Health Organization has recommended. In Latvia, no study so far has combined self-reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362390cd80fc4c8c664702020648a6c0
Autor:
Kristīne Brokāne
Uzturs Veselības aprūpe Nutrition Health Care : Pēdējos gados uztura bagātinātāju lietošanas tendence pieaug. Latvijā nav pietiekami daudz statistikas par to, cik kopā pārdod uztura bagātinātājus, tomēr ik gadu Latvijā reģistrē apm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10002::268b402b0b8bb4dd0539488922628ae1
https://dspace.rsu.lv/jspui/handle/123456789/13901
https://dspace.rsu.lv/jspui/handle/123456789/13901
