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Autor:
Ilus TM; Dept. of Gastroenterology and Alimentary Tract Surgery, Tampere University Hospital, Tampere University, Tampere, Finland. tuire.ilus@pirha.fi., Pasternack C; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere Dept. of Dermatology, Tampere University Hospital, Tampere, Finland, Tampere, Finland. camilla.pasternack@tuni.fi., Salmi T; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere Dept. of Dermatology, Tampere University Hospital, Tampere, Finland, Tampere, Finland. teea.salmi@tuni.fi., Huhtala H; Faculty of Social Sciences, Tampere University, Tampere, Finland. heini.huhtala@tuni.fi., Kurppa K; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland; Tampere Center for Child, Adolescent, and Maternal Health Research, Tampere University, and Dept. of Pediatrics, Tampere University Hospital, Tampere, Finland; University Consortium of Seinäjoki, Seinäjoki. kalle.kurppa@tuni.fi., Kaukinen K; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland; Dept. of Internal Medicine, Tampere University Hospital, Tampere, Finland. katri.kaukinen@tuni.fi.
Publikováno v:
Journal of gastrointestinal and liver diseases : JGLD [J Gastrointestin Liver Dis] 2024 Jun 29; Vol. 33 (2), pp. 170-176. Date of Electronic Publication: 2024 Jun 29.