Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ilse Van de Voorde"'
Publikováno v:
Foods, Vol 12, Iss 22, p 4090 (2023)
This study is based on the fatty acid and amino acid profiles of seven edible insect species: Acheta domesticus, Alphitobius diaperinus, Blaptica dubia, Galleria mellonella, Locusta migratoria, Tenebrio molitor, and Zophobas morio. The aim of the pre
Externí odkaz:
https://doaj.org/article/45355201b2034fa9a339da930b644511
Publikováno v:
Biotechnology Reports, Vol 23, Iss , Pp - (2019)
The effect of treatment of flax with strategic enzyme combinations on the ease of fiber extraction and the chemical fiber composition is reported in this study. To contribute to the increasing demand for bio-based and sustainable materials, it is of
Externí odkaz:
https://doaj.org/article/8b4337dd63b54e65be35aa77aa1ed37d
Publikováno v:
Biotechnology Reports, Vol 20, Iss , Pp - (2018)
Enzymes are highly advantageous compared to dew retting to reach fibers of high and consistent quality. However, no unambiguous insights have been retained from the research, i.e. lacking a clear directive of which enzyme activities are strictly need
Externí odkaz:
https://doaj.org/article/729486ccc3894cdab5b25d2ab2b3732f
Autor:
Jeroen Vereman, Tim Thysens, Florian Weiland, Jan Van Impe, Guy Derdelinckx, Ilse Van de Voorde
Publikováno v:
Process Biochemistry. 130:455-463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5680a2dfa82ab7983bb0c3efb976a87
https://doi.org/10.1016/j.procbio.2023.05.008
https://doi.org/10.1016/j.procbio.2023.05.008
Autor:
Ilse Van De Voorde, Ruben Smets, Guido Aerts, Mik Van Der Borght, Johan Claes, Bert Verbinnen
Publikováno v:
Waste and Biomass Valorization. 11:6455-6466
Over the past years, several insect species have gained increased attention as feedstock for food, feed, and industrial applications. One such species is Hermetia illucens, whose larvae can convert low-value organic waste into valuable fat- and prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75caf46a0e4ddd927eb470f9dc438403
https://doi.org/10.1007/s12649-019-00924-2
https://doi.org/10.1007/s12649-019-00924-2
Hydrophobins (HFBs) are a group of highly functional, low molecular weight proteins with the ability to self-assemble at hydrophobic-hydrophilic interfaces. The surface active, cysteine-rich proteins are found in filamentous fungi such as Trichoderma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc639dc6a44a7d8dce63c37db603d79c
https://lirias.kuleuven.be/handle/123456789/679698
https://lirias.kuleuven.be/handle/123456789/679698
Effect of enzymatic treatment of flax on fineness of fibers and mechanical performance of composites
Publikováno v:
Composites Part A: Applied Science and Manufacturing. 123:190-199
The application of enzymes as alternative to dew retting of flax was studied in correlation to the characteristics of composites reinforced with these natural fibers. Fiber fineness and mechanical properties of biocomposites were evaluated. Furthermo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8540676430508e4e9df8af7ce7c2d97c
https://doi.org/10.1016/j.compositesa.2019.05.007
https://doi.org/10.1016/j.compositesa.2019.05.007
Publikováno v:
Cement and Concrete Composites. 129:104449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb914a390b626b90d4a445ec31ff73d
https://doi.org/10.1016/j.cemconcomp.2022.104449
https://doi.org/10.1016/j.cemconcomp.2022.104449
Autor:
Sam de Beurme, Jan Van Impe, Ilse Van De Voorde, Estefanía Noriega, María M. Lobete, Maria Ana Batalha
Publikováno v:
Food Control. 73:31-42
Tagatose is a novel low-calorie sweetener which addition changes food product properties, e.g., aw, and formula, that may influence food-microbial growth dynamics in both liquid and solid products. The aim of this work was to study growth dynamics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4887d959263dcae99609a01f33313e
https://doi.org/10.1016/j.foodcont.2016.05.049
https://doi.org/10.1016/j.foodcont.2016.05.049
Enzymatic treatment of flax is gaining more interest as a promising alternative for dew retting, which is known for its dependence on weather and climate. Therefore, the effect of enzymatic treatments of flax on the effectiveness of fiber separation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7f9b8c9e3fb21ab2f77e86d83942a12
https://lirias.kuleuven.be/handle/123456789/637692
https://lirias.kuleuven.be/handle/123456789/637692