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Autor:
Michael Tieland, Marjolein Visser, C. van Dronkelaar, Danielle Heman, Peter J.M. Weijs, Ilse Rotteveel, Martinette T Streppel, A.M. Verreijen, Marielle F. Engberink, J. van den Helder, R.G. Memelink
Publikováno v:
Verreijen, A M, van den Helder, J, Streppel, M T, Rotteveel, I, Heman, D, van Dronkelaar, C, Memelink, R G, Engberink, M F, Visser, M, Tieland, M & Weijs, P J M 2021, ' A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults : a post-hoc cross-sectional analysis of four randomised controlled trials ', Journal of Human Nutrition and Dietetics, vol. 34, no. 2, pp. 384-394 . https://doi.org/10.1111/jhn.12838
Journal of Human Nutrition and Dietetics, 34(2), 384-394. Wiley-Blackwell
Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, 34(2), 384-394. John Wiley & Sons
Journal of Human Nutrition and Dietetics, 34(2), 384-394. Wiley-Blackwell
Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, 34(2), 384-394. John Wiley & Sons
Background A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offe