Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ilse G. Pranger"'
Autor:
Yinjie Zhu, Fabian A. Vogelpohl, M. Rebecca Heiner-Fokkema, Ilse G. Pranger, Isidor Minović, Gerjan J. Navis, Stephan J.L. Bakker, Ineke J. Riphagen
Publikováno v:
Nutrition and Healthy Aging, 7(3-4), 135-146
BACKGROUND: An altered plasma fatty acid (FA) profile and desaturase activities have been associated with several metabolic diseases, including the MetS, but studies in the general populations are lacking, and only few studies have investigated a bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14e1505f9e3524999191fc7b5578f2b
https://research.rug.nl/en/publications/21040978-63b7-44a3-9b4b-2f2d676ffefe
https://research.rug.nl/en/publications/21040978-63b7-44a3-9b4b-2f2d676ffefe
Autor:
Gerjan Navis, Stephan J. L. Bakker, Yinjie Zhu, Isidor Minović, Ineke J. Riphagen, Ilse G. Pranger
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Determine whether plasma omega-7 cis-vaccenic acid and palmitoleic acid levels are related to all-cause mortality in a general population. METHODS: Plasma phospholipids (PL) and triglycerides (TG) fatty acids were measured by gas chromato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78252e977d5787b63256de568359bff1
https://europepmc.org/articles/PMC8181980/
https://europepmc.org/articles/PMC8181980/
Autor:
Frits A. J. Muskiet, Cécile M. Singh-Povel, Ido P. Kema, Stephan J. L. Bakker, Ilse G. Pranger
Publikováno v:
Nutrients
Volume 11
Issue 5
Nutrients, 11(5):1099. MDPI AG
Nutrients, Vol 11, Iss 5, p 1099 (2019)
Volume 11
Issue 5
Nutrients, 11(5):1099. MDPI AG
Nutrients, Vol 11, Iss 5, p 1099 (2019)
Dairy fat intake, reflected by the biomarkers C14:0, C15:0, C17:0, trans-C16:1 (n-7), trans-C18:1 (n-7) and CLA, may have beneficial effects on cardiovascular health. It has, however, been questioned whether this association is genuine, since C15:0 a
Autor:
Cécile M. Singh-Povel, Ido P. Kema, Frits A. J. Muskiet, Stephan J. L. Bakker, Eva Corpeleijn, Ilse G. Pranger
Publikováno v:
Biomarkers, 24(4), 360-372. Taylor & Francis Ltd
Background: C14:0, C15:0, C17:0 and trans-C16:1(n-7) are often used as biomarkers for dairy fat intake. Trans-C18:1(n-7) and CLA, two fatty acids which are also present in dairy, have hardly been explored. We investigated whether trans-C18:1(n-7) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a3ae1cf28b5365717cc3bbbaaf4090
Autor:
Ilse G. Pranger
The main goal of this thesis was to explore commonly (C14:0, C15:0, C17:0 and Trans-C16:1(n-7)) and less commonly (Trans-C18:1(n-7) and Conjugated linoleic acid (CLA)) investigated fatty acid biomarkers for dairy and dairy fat intake in the general p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d10cee787eebb1926507a4d0aec3dc0b
https://hdl.handle.net/11370/314168db-428a-47cf-b046-10bc40f05bbb
https://hdl.handle.net/11370/314168db-428a-47cf-b046-10bc40f05bbb
Autor:
Ilse G. Pranger, Sabita S. Soedamah-Muthu, Eke G. Gruppen, Gerjan Navis, Michel M. Joosten, Ido P. Kema, Frits A. J. Muskiet, Stephan J. L. Bakker, Else van den Berg, Rijk O. B. Gans
Publikováno v:
British Journal of Nutrition 116 (2016) 12
British Journal of Nutrition, 116(12), 2066-2073
British Journal of Nutrition, 116(12), 2066-2073. Cambridge University Press
British Journal of Nutrition, 116(12), 2066-2073
British Journal of Nutrition, 116(12), 2066-2073. Cambridge University Press
Supplementation withn-3 fatty acids may improve long-term outcomes of renal transplant recipients (RTR). Recent evidence suggests that EPA and DHA have different outcomes compared withα-linolenic acid (ALA). We examined the prospective associations
Autor:
Cécile M. Singh-Povel, Monica L. Joustra, Stefanie J. W. H. Oude Elferink, Ilse G. Pranger, Eva Corpeleijn, Frits A. J. Muskiet, Stephan J. L. Bakker, Ido P. Kema
Publikováno v:
Nutrition reviews, 77(1), 46-63. Oxford University Press
Context: Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable
Autor:
Frits A. J. Muskiet, Stephan J. L. Bakker, Mireille J. Serlie, D. H. van Raalte, M. Brands, Marcel H. A. Muskiet, Ido P. Kema, Ilse G. Pranger, Michaela Diamant
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids, 132, 8-15. Churchill Livingstone
Prostaglandins, leukotrienes, and essential fatty acids, 132, 8-15. Churchill Livingstone
Pranger, I G, van Raalte, D H, Brands, M, Muskiet, M H A, Kema, I P, Serlie, M J, Diamant, M, Bakker, S J L & Muskiet, F A J 2018, ' Influence of prednisolone on parameters of de novo lipogenesis and indices for stearoyl-CoA-and Δ6-desaturase activity in healthy males: A Post-hoc analysis of a randomized, placebo-controlled, double-blind trial ', Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 132, pp. 8-15 . https://doi.org/10.1016/j.plefa.2018.03.009
Prostaglandins Leukotrienes and Essential Fatty Acids, 132, 8-15. ELSEVIER SCI LTD
Prostaglandins, leukotrienes, and essential fatty acids, 132, 8-15. Churchill Livingstone
Pranger, I G, van Raalte, D H, Brands, M, Muskiet, M H A, Kema, I P, Serlie, M J, Diamant, M, Bakker, S J L & Muskiet, F A J 2018, ' Influence of prednisolone on parameters of de novo lipogenesis and indices for stearoyl-CoA-and Δ6-desaturase activity in healthy males: A Post-hoc analysis of a randomized, placebo-controlled, double-blind trial ', Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 132, pp. 8-15 . https://doi.org/10.1016/j.plefa.2018.03.009
Prostaglandins Leukotrienes and Essential Fatty Acids, 132, 8-15. ELSEVIER SCI LTD
Glucocorticoid treatment decreases liver insulin sensitivity and may modify fatty acid metabolism. We investigated the influence of oral prednisolone on indices for de novo lipogenesis (DNLi), stearoyl-CoA desaturase (SCDi) and Δ6-desaturase (D6Di)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::810350a17fee07e81f4039b1e6b4f92a
https://research.vumc.nl/en/publications/8f16d87b-21f2-4ed9-8711-644009751045
https://research.vumc.nl/en/publications/8f16d87b-21f2-4ed9-8711-644009751045
Autor:
Ilse G. Pranger, Camilo G. Sotomayor, Sabita S. Soedamah-Muthu, Stephan J. L. Bakker, Rijk O. B. Gans, Else van den Berg, Antonio W. Gomes Neto, Gerjan Navis
Publikováno v:
Nutrients, 9(4)
Nutrients 9 (2017) 4
Nutrients, Vol 9, Iss 4, p 363 (2017)
Nutrients; Volume 9; Issue 4; Pages: 363
Nutrients, 9(4):363. MDPI AG
Nutrients, 9(4):363. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients 9 (2017) 4
Nutrients, Vol 9, Iss 4, p 363 (2017)
Nutrients; Volume 9; Issue 4; Pages: 363
Nutrients, 9(4):363. MDPI AG
Nutrients, 9(4):363. Multidisciplinary Digital Publishing Institute (MDPI)
The effect of marine-derived omega-3 polyunsaturated fatty acids (n-3 PUFA) on long-term outcome in renal transplant recipients (RTR) remains unclear. We investigated whether marine-derived n-3 PUFA intake is associated with all-cause and cardiovascu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11152be700954e0af0e9090bbe512091
https://research.wur.nl/en/publications/intake-of-marine-derived-omega-3-polyunsaturated-fatty-acids-and-
https://research.wur.nl/en/publications/intake-of-marine-derived-omega-3-polyunsaturated-fatty-acids-and-