Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ilowefah MA"'
Autor:
Shamsudin NF; Drug Discovery & Synthetic Chemistry Research Group, Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, Bandar Indera Mahkota, Kuantan 25200, Pahang, Malaysia., Leong SW; Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia., Koeberle A; Michael Popp Institute & Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck 6020, Austria., Suriya U; Structural & Computational Biology Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Rungrotmongkol T; Structural & Computational Biology Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Chia SL; UPM - MAKNA Cancer Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Taher M; Department of Pharmaceutical Technology, Kulliyyah of Pharmacy, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, Kuantan 25200, Pahang, Malaysia., Haris MS; Department of Pharmaceutical Technology, Kulliyyah of Pharmacy, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, Kuantan 25200, Pahang, Malaysia., Alshwyeh HA; Basic & Applied Scientific Research Centre, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia.; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia., Alosaimi AA; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia., Mediani A; Institute of Systems Biology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Ilowefah MA; Department of Food Technology, Faculty of Food Science, Wadi Alshatti University, Libya., Islami D; Faculty of Pharmacy & Health Sciences, Universitas Abdurrab, Jalan Riau Ujung, Pekanbaru 28292, Riau, Indonesia., Mohd Faudzi SM; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Fasihi Mohd Aluwi MF; Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, Gambang 26300, Pahang, Malaysia., Wai LK; Drugs & Herbal Research Centre, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia., Rullah K; Drug Discovery & Synthetic Chemistry Research Group, Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, Bandar Indera Mahkota, Kuantan 25200, Pahang, Malaysia.
Publikováno v:
Future medicinal chemistry [Future Med Chem] 2024 Aug 02; Vol. 16 (15), pp. 1499-1517. Date of Electronic Publication: 2024 Jul 01.
Autor:
Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa., Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria., Jolayemi OS; Department of Food Science and Technology, Federal University of Technology Akure, Akure, Nigeria., Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Umudike, Nigeria., Ilowefah MA; Department of Food Technology, Faculty of Engineering and Technology, Sabha University, Sabha, Libya., Rosell CM; Institute of Agrochemistry and Food Technology (IATA-CSIC), Paterna, Spain.; Department of Food and Human Nutritional Science, University of Manitoba, Winnipeg, Canada., Adebo JA; Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Wilkin JD; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK., Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 8-32. Date of Electronic Publication: 2023 Nov 24.
Autor:
Kamal N; Institute of Systems Biology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Ilowefah MA; Department of Food Technology, Faculty of Engineering and Technology, Sabha University, Sabha 00218, Libya., Hilles AR; Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Kuala Lumpur 53100, Malaysia., Anua NA; Institute of Systems Biology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Awin T; Department of Chemistry, Faculty of Science, University of Benghazi, Qar Yunis, Benghazi 5341, Libya., Alshwyeh HA; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 34212, Saudi Arabia.; Basic & Applied Scientific Research Centre, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia., Aldosary SK; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 34212, Saudi Arabia., Jambocus NGS; Ministry of Education, Tertiary Education, Science and Technology, MITD House, Phoenix 73544, Mauritius., Alosaimi AA; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 34212, Saudi Arabia., Rahman A; Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., Mahmood S; Department of Pharmaceutical Technology, Faculty of Pharmacy, Universiti Malaya, Kuala Lumpur 50603, Malaysia., Mediani A; Institute of Systems Biology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Mar 09; Vol. 27 (6). Date of Electronic Publication: 2022 Mar 09.
Autor:
Alshwyeh HA; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441-1982, Saudi Arabia., Aldosary SK; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441-1982, Saudi Arabia., Ilowefah MA; Department of Food Technology, Faculty of Engineering and Technology, Sabha University, Sabha, Libya., Shahzad R; Department of Horticulture, The University of Haripur, Haripur 22620, Khyber Pakhtunkhwa, Pakistan., Shehzad A; Department of Biomedical Sciences, School of Mechanical and Manufacturing Engineering (SMME), National University of Sciences and Technology (NUST), Bolan Road, H-12, Islamabad 44000, Pakistan., Bilal S; Natural and Medical Sciences Research Center, University of Nizwa, Nizwa 616, Oman., Lee IJ; School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea., Mater JAA; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441-1982, Saudi Arabia., Al-Shakhoari FN; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441-1982, Saudi Arabia., Alqahtani WA; Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441-1982, Saudi Arabia., Kamal N; Institute of Systems Biology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Selangor, Malaysia., Mediani A; Institute of Systems Biology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Selangor, Malaysia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 16; Vol. 27 (2). Date of Electronic Publication: 2022 Jan 16.