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Autor:
Leo W. D. van Raamsdonk, Christophe Genouel, Anna Weiner, Theo W. Prins, Nelly Jardy, Stanislava Vonsovic, Ioana M. Barbu, Marilyne Bescond, Ilona Paprocka, Krzysztof Kwiatek
Publikováno v:
Food Additives and Contaminants-Part A 39 (2022) 10
Food Additives and Contaminants-Part A, 39(10), 1674-1690
Food Additives and Contaminants-Part A, 39(10), 1674-1690
In the view of a circular economy, there is an increasing need for (re-)using animal by-products that have a wide range of applications and sufficient safety. Hydrolysates of animal proteins (HPs) are frequently used as feed ingredients. Nevertheless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dae4af9c76445931e538c006bb2c0a9
https://research.wur.nl/en/publications/development-and-application-of-criteria-for-classification-of-hyd
https://research.wur.nl/en/publications/development-and-application-of-criteria-for-classification-of-hyd