Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ilona, Kołodziejska"'
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 570-576 (2013)
The effect of moderate pressure at subzero temperature on natural microflora of minced cod, salmon, pork and beef meat was studied. Pressure of 193 MPa at –20 °C caused the reduction of total bacterial count in pork and beef meat by 1.1 and 0.6 lo
Externí odkaz:
https://doaj.org/article/536be02a7e49451b81f4ae0e059fc3c5
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 2, Pp 202-209 (2009)
The effect of chitosan and pressure of 193 MPa at –20 °C on Escherichia coli and Staphylococcus aureus cells suspended in a buffer at pH=5.8 as well as on the natural microflora of minced pork and apple juice has been evaluated. Immediately after
Externí odkaz:
https://doaj.org/article/f72b5a6ddc094ba9b938773b63fe10f8
Autor:
Marek Szkodo, Piotr Siondalski, Izabela Sinkiewicz, Hanna Staroszczyk, Aldona Długa, Magdalena Kołaczkowska, Paulina Dederko, Alicja Stanisławska, Wacław Zając, Rafał Pęksa, A. Borman, Grzegorz Jabłoński, Agata Śliwińska, P. Wilczek, Maciej Michał Kowalik, Paulina Pałczyńska, Edyta Malinowska-Pańczyk, Ilona Kołodziejska
Publikováno v:
Materials Science and Engineering: C. 97:302-312
Bionanocellulose (BNC) is a clear polymer produced by the bacterium Gluconacetobacter xylinus. In our current study, “Research on the use of bacterial nanocellulose (BNC) in regenerative medicine as a function of the biological implants in cardiac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c848dc9f8dcca9c7237d3d99bd8bc9bc
https://doi.org/10.1016/j.msec.2018.12.016
https://doi.org/10.1016/j.msec.2018.12.016
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 2, Pp 125-131 (2018)
The aim of this study was to determine changes in the activity of proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures. The activity was measured at the optimal pHs determined for enzymes from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a009fc17afc35865d5ab2608e243260
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0019/pjfns-2017-0019.xml?format=INT
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0019/pjfns-2017-0019.xml?format=INT
Autor:
Dorota Martysiak-Żurowska, Joanna Dąbrowska, Małgorzata Puta, Natalia Barczak, Ilona Kołodziejska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 2, Pp 117-122 (2017)
The objective of this study was to compare of the effects of high pressure of 193 MPa at −20°C and Low Temperature Long Time pasteurization (LTLT or holder pasteurization, 62.5°C, 30 min) on the content and composition of fatty acids (FAs), conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6dc73815f1a570777268846f94388ad
https://doi.org/10.1515/pjfns-2016-0011
https://doi.org/10.1515/pjfns-2016-0011
Autor:
Małgorzata Puta, Joanna Kotarska, Dorota Martysiak-Żurowska, Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Katarzyna Cybula
Publikováno v:
International Dairy Journal. 66:42-48
The effect of UV-C irradiation of human milk on lipid oxidation, content of antioxidants (vitamin C and catalase, CAT) and bactericidal compounds (lysozyme), as well as the total antioxidant capacity (TAC), of the breast milk was investigated. In par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eab0734104bcdc3ade5e919aa328e866
https://doi.org/10.1016/j.idairyj.2016.10.009
https://doi.org/10.1016/j.idairyj.2016.10.009
Autor:
Roman Pawłowicz, Ilona Kołodziejska, Dorota Martysiak-Żurowska, Maria Tynek, Agnieszka Głowacz-Różyńska, Edyta Malinowska-Pańczyk
Publikováno v:
European Journal of Lipid Science and Technology. 118:1759-1767
The content and composition of lipids in different byproducts (skins, heads, and backbones) from mechanically processed farmed Atlantic salmon were determined and compared with that obtained from wild salmon. Three different procedures were used to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa941a1a64bd2c2d78cb010c8dd8b8b
https://doi.org/10.1002/ejlt.201500269
https://doi.org/10.1002/ejlt.201500269
Autor:
Hanna Staroszczyk, Edyta Malinowska-Pańczyk, Izabela Sinkiewicz, Ilona Kołodziejska, Barbara Kusznierewicz, Karolina Gottfried
Publikováno v:
LWT. 117:108613
The aim of the work was to study the feasibility of using aqueous extracts from rowanberry, blue-berried honeysuckle, and chokeberry pomace for the formulation of fish gelatin films with antioxidant and antimicrobial activity as well as improved mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00df027c2c6f76ee1e81311e6dd705bf
https://doi.org/10.1016/j.lwt.2019.108613
https://doi.org/10.1016/j.lwt.2019.108613
Autor:
Magdalena, Kołaczkowska, Piotr, Siondalski, Maciej Michał, Kowalik, Rafał, Pęksa, Aldona, Długa, Wacław, Zając, Paulina, Dederko, Ilona, Kołodziejska, Edyta, Malinowska-Pańczyk, Izabela, Sinkiewicz, Hanna, Staroszczyk, Agata, Śliwińska, Alicja, Stanisławska, Marek, Szkodo, Paulina, Pałczyńska, Grzegorz, Jabłoński, Andrzej, Borman, Piotr, Wilczek
Publikováno v:
Materials scienceengineering. C, Materials for biological applications. 97
Bionanocellulose (BNC) is a clear polymer produced by the bacterium Gluconacetobacter xylinus. In our current study, "Research on the use of bacterial nanocellulose (BNC) in regenerative medicine as a function of the biological implants in cardiac an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::17f697b1411ed2287a3d069334ca572b
https://pubmed.ncbi.nlm.nih.gov/30678915
https://pubmed.ncbi.nlm.nih.gov/30678915
Autor:
Hanna Staroszczyk, Ilona Kołodziejska, Anna Wojtasz-Pająk, Karolina Gottfried, Edyta Malinowska-Pańczyk
Publikováno v:
Polimery. 61:735-741
The antimicrobial properties of chitosan solutions and films against selected bacteria and the effect of chitosan incorporation into gelatin films were studied. The bactericidal effect of chitosan solutions increased with time and temperature of samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7bc01654e1788f6f2068af9a98823ed
https://doi.org/10.14314/polimery.2015.735
https://doi.org/10.14314/polimery.2015.735