Inulin as a functional ingredient and their applications in meat products.

Autor: Illippangama AU; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Jayasena DD; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, South Korea., Mudannayake DC; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka. Electronic address: deshani@uwu.ac.lk.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2022 Jan 01; Vol. 275, pp. 118706. Date of Electronic Publication: 2021 Sep 25.